Best Cauliflower And Edam Cheese Dutch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAULIFLOWER AND EDAM CHEESE (DUTCH)



Cauliflower and Edam Cheese (Dutch) image

Make and share this Cauliflower and Edam Cheese (Dutch) recipe from Food.com.

Provided by noway

Categories     Cheese

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 cauliflower
3 eggs
2 tablespoons condensed milk
30 g flour
1 cup milk
salt and pepper, to taste
paprika, to taste
200 g aged edam cheese, grated

Steps:

  • Preheat oven to 395°F.
  • Rinse the cauliflower cut into florets.
  • Boil the florets for 10 minutes in one cup of lightly-salted water. Drain.
  • Beat the eggs with the condensed milk and half of the grated cheese.
  • Add the flour and pepper and paprika to taste.
  • Put the florets in a greased oven dish. Pour the egg-and-cheese mix over it and sprinkle the remainder of the grated cheese on top.
  • Bake at 395ºF for about 35 minutes.

BLOEMKOOL (CAULIFLOWER NETHERLANDS - STYLE)



Bloemkool (Cauliflower Netherlands - Style) image

Cauliflower served in a simple white sauce with a hint of nutmeg which highlights the cauliflower. Cheese lovers have the option of adding some of there favorite cheese to the sauce. Try melting some Dutch cheese such as Edam or Gouda cheese into your sauce. Some other suggestions are Fontina, Gruyere, Cheddar or your favorite mild cheese from your part of the world. Enjoy!

Provided by Acerast

Categories     Cauliflower

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 medium head cauliflower (bloemkool)
1 cup water
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 cups milk
1/2-1 cup cheese, grated (optional)

Steps:

  • Clean and break cauliflower into flowerettes.
  • In a kettle, boil cauliflower in the water until tender.
  • While the cauliflower is cooking, melt butter in a medium saucepan, over low heat.
  • Whisk in flour, salt and nutmeg, making a smooth paste.
  • Add the milk slowly, stirring constantly to incorporate smoothly.
  • Cook over low heat until thickened, stirring constantly.
  • Optional: grated cheese may be added at this point, stirring constantly to incorporate into a smooth sauce.
  • Drain and place cauliflower in a serving dish.
  • Pour white sauce, (cheese sauce) over cauliflower and serve.

ROASTED CAULIFLOWER WITH CHEESE



Roasted Cauliflower with Cheese image

This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it's delicious! I hope you enjoy it as much as we do.

Provided by henderdeb

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Roasted

Time 1h5m

Yield 4

Number Of Ingredients 6

1 head cauliflower, broken into florets
1 white onion, diced
4 cloves garlic, minced, or more to taste
⅓ cup olive oil
¼ cup grated Parmesan cheese, or to taste
¼ cup grated Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine cauliflower, onion, and garlic in a bowl. Add olive oil, Parmesan cheese, and Cheddar cheese and stir to coat. Arrange on the prepared baking sheet.
  • Cook in the preheated oven until lightly browned, 35 to 45 minutes.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 11.5 g, Cholesterol 11.8 mg, Fat 22 g, Fiber 4.1 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 165.4 mg, Sugar 4.7 g

CAULIFLOWER CHEESE



Cauliflower Cheese image

Cauliflower cheese is traditional British food. Found the recipe on britishfood.about.com. Posted for ZWT6.

Provided by lazyme

Categories     Cauliflower

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 medium cauliflower (approx 1lb/450g)
2 ounces butter
2 ounces all-purpose flour
1 teaspoon mustard powder (optional)
1 large pinch salt
1 pint milk
50 g cheddar cheese, grated plus extra for sprinkling on top
fresh ground pepper

Steps:

  • Heat the oven to 395F/200C/Gas 7.
  • Remove the green outer leaves from the cauliflower and steam whole over a pan of boiling water for 10 minutes.
  • Remove the cauliflower from the heat and leave to cool.
  • Place the butter and flour into a large saucepan.
  • Over a low heat stir the butter and flour until the butter has melted and the flour is incorporated.
  • Add the salt and mustard powder and continue stirring for 2 minutes.
  • Turn the heat up to medium and add the milk in one go and whisk furiously until all a smooth sauce is formed.
  • Continue stirring until the sauce is thickened and glossy (about 5 minutes).
  • If the sauce is very thick add a little more milk, the sauce should be thick but still runny.
  • Add the grated cheese and stir until melted.
  • Remove from the heat.
  • Break the cauliflower florets from the thick, central stalk taking care not to break it into tiny pieces.
  • Place the florets in a baking dish large enough to hold all the florets in one layer.
  • Pour the thickened cheese sauce over the cauliflower ensuring all the florets are covered.
  • Sprinkle with grated cheese and a good twist of black pepper.
  • Bake in the hot oven until the sauce is bubbling and golden brown on the top, approximately 30 minutes.

Nutrition Facts : Calories 318, Fat 20.4, SaturatedFat 12.8, Cholesterol 60.7, Sodium 262.5, Carbohydrate 24.4, Fiber 4, Sugar 3.6, Protein 11.6

CAULIFLOWER CHEESE



Cauliflower Cheese image

A classic heartwarming English dish served as a side for 4 or main with potatoes or bread for 2.

Provided by ButtercupBento

Categories     Side Dish     Vegetables     Cauliflower

Time 40m

Yield 2

Number Of Ingredients 6

1 head cauliflower, broken into florets
¼ cup butter
¼ cup all-purpose flour
1 ⅔ cups milk
3 ½ ounces grated sharp Cheddar cheese
salt and ground white pepper to taste

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover the saucepan with a lid and steam cauliflower until tender, 10 to 12 minutes.
  • Melt butter in a large pot over medium heat. Whisk flour into melted butter; cook, stirring constantly until raw flour taste cooks off and mixture darkens, 3 to 4 minutes.
  • Gradually whisk milk into butter mixture; cook, stirring constantly, until sauce thickens, about 8 minutes. Remove pot from heat; stir in Cheddar cheese. Season sauce with salt and white pepper.
  • Stir steamed cauliflower into cheese sauce; season with salt and white pepper.

Nutrition Facts : Calories 633.8 calories, Carbohydrate 37.3 g, Cholesterol 129.4 mg, Fat 43.9 g, Fiber 7.6 g, Protein 26.6 g, SaturatedFat 27.7 g, Sodium 719 mg, Sugar 16.7 g

BAKED CHEESY CAULIFLOWER



Baked Cheesy Cauliflower image

Easy, delicious side dish of cauliflower with cheese.

Provided by Kathy F.

Categories     Side Dish     Vegetables     Cauliflower

Time 45m

Yield 4

Number Of Ingredients 8

cooking spray (such as Pam®)
3 cups bite-sized cauliflower florets
1 egg
½ tablespoon all-purpose flour
½ cup milk
salt and ground black pepper to taste
2 cups shredded sharp Cheddar cheese
1 pinch ground paprika

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.
  • Place cauliflower in a microwave-safe bowl with 1/2 cup water. Microwave until tender-crisp, about 5 minutes. Drain and transfer to the prepared baking dish.
  • Whisk egg and flour together in a bowl. Add milk, salt, and pepper. Pour over cauliflower florets. Sprinkle Cheddar cheese and paprika on top.
  • Bake in the preheated oven until cheese is melted and cauliflower is soft, 30 to 40 minutes.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 7.1 g, Cholesterol 108.3 mg, Fat 20.8 g, Fiber 2 g, Protein 18.3 g, SaturatedFat 12.7 g, Sodium 442.2 mg, Sugar 3.6 g

Related Topics