Best Cast Iron Gaufres French Waffles Recipes

GAUFRES FRENCH WAFFLES

Steps:

• Start by heating on a low heat the milk with sugar, a pinch of salt and the cubbed butter.
• Put the flour in a bowl (or in the bowl of your food processor). Pour the milk-salt-sugar-butter hot mixture and combine until smooth.
• Whip egg whites and gently add this to the preparation.
• Then cook in your waffle maker previously lightly greased with paper towel covered with oil, a few minutes on each side.

GAUFRES (FRENCH WAFFLES)

Steps:

• Heat one cup of the milk in a saucepan, and add the salt and butter. Bring to the simmer. Remove from the heat.
• Add the flour immediately, beating constantly with a wire whisk.
• Return the mixture to the heat, stirring constantly until mixture comes away from the sides of the bowl. Pour the mixture into the bowl of an electric mixer and start beating on low speed. Add two eggs at a time, beating well after each addition. Beat in the remaining milk and the cream. This will produce a thin, lumpy batter.
• Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.

EASY FRENCH TOAST WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
• Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
• Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.

FRENCH TOAST WAFFLES

Steps:

• In a large bowl, whisk the first 6 ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake until golden brown, 4-5 minutes. If desired, cut waffles into thirds. Serve with syrup. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat frozen waffles in a toaster on medium setting.

EASY WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
• In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
• Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

GAUFRES (AUTHENTIC BELGIAN WAFFLES)

Steps:

• Separate the 4 eggs, adding the yolks to the sugar and setting the whites aside for later use.
• Add the flour and butter to the yolk and sugar mixture, first by stirring and then by working the mixture into a uniform dough with your hands.
• Beat the egg whites until they are fluffy: when you lift the beater from the whites, soft peaks should form and then fall back, not holding much shape.
• Crumble the dough and drop the pieces into the egg whites.
• Stir by mashing the pieces of dough into the whites with a spoon, then stirring until a uniform consistency is achieved.
• Heat up a waffle iron.
• When it is hot (but not too hot), drop the batter onto the iron in the desired serving size.
• I usually get about 12 waffles roughly 4-5 inches in diameter from this recipe.

CAST IRON GAUFRES (FRENCH WAFFLES)

Steps:

• Preheat the waffle iron to the regular setting. (Gas stove 4)
• In a separate bowl, whisk together milk, 2 egg yolks, and vanilla.
• Pour over the dry ingredients and very gently stir until combined.
• Pour in the melted butter and continue mixing very gently until combined.
• beat the egg whites with a whisk until stiff.
• Slowly fold them into the batter
• Scoop the batter into your waffle iron in batches and cook