CASHEW-CHICKEN ROTINI SALAD
I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews-and ( always come home with an empty bowl! -Kara Cook, Elk Ridge, Utah
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture., In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.
Nutrition Facts : Calories 661 calories, Fat 37g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 451mg sodium, Carbohydrate 59g carbohydrate (24g sugars, Fiber 4g fiber), Protein 23g protein.
CASHEW-CHICKEN ROTINI SALAD
Make and share this Cashew-Chicken Rotini Salad recipe from Food.com.
Provided by lisar
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Meanwhile in large bowl, combine chicken, pineapple, celery, onions, grapes and cranberries.
- Drain pasta and rinse in cold water; stir into chicken mixture.
- In a small bowl, whisk ranch dressing and mayo.
- Pour over salad and toss to coat.
- Cover and refrigerate at least 1 hour.
- Just before serving, stir in cashews.
Nutrition Facts : Calories 518.5, Fat 28.1, SaturatedFat 5, Cholesterol 26.7, Sodium 473.8, Carbohydrate 53.7, Fiber 3.9, Sugar 13, Protein 15.4
CASHEW-CHICKEN ROTINI SALAD
This recipe is awesome! My family requests this often and it goes a long way! I got the recipe from Simple and Delicious magazine and have adapted it slightly to suit our tastes. Definitely worth making!
Provided by wyzgirl14
Categories Penne
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries.
- Drain pasta and rinse in cold water; stir into chicken mixture.
- In a small bowl, whisk the ranch dressing and mayonnaise.
- Pour over salad and toss to coat.
- Cover and refrigerate for at least one hour.
- Just before serving, stir in cashews.
Nutrition Facts : Calories 603.6, Fat 34, SaturatedFat 6, Cholesterol 46.9, Sodium 574.4, Carbohydrate 55.5, Fiber 4, Sugar 13.5, Protein 21.5
CHICKEN CASHEW SALAD
This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.
Provided by Mary
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.
Nutrition Facts : Calories 499 calories, Carbohydrate 53 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 3 g, Protein 20.6 g, SaturatedFat 4 g, Sodium 545.1 mg, Sugar 18.5 g
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