Best Carrot Salad With Red Quinoa And Chickpeas 1063437 Recipes

QUICK AND EASY CARROT AND CHICKPEA SALAD

Steps:

• Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth; add carrots, chickpeas, parsley, and onion and toss to coat.

CARROT SALAD WITH RED QUINOA AND CHICKPEAS

Steps:

• 1. Rinse quinoa well and cook according to package instructions. Spread on a rimmed baking sheet to cool. 2. Meanwhile, whisk lemon juice with oil, salt, and sugar in a large bowl. Add carrots and toss to coat. 3. Mix in cooled quinoa and chickpeas, then transfer salad to a lidded container. *Using a hand-held slicer makes the slicing go faster. Make ahead: Up to 2 days, covered and chilled.

MOROCCAN ROASTED CARROT AND CHICKPEA QUINOA SALAD

Steps:

• Toss the carrots in the olive oil along with the spices.
• Arrange the carrots in a single layer on a baking sheet.
• Roast in a preheated 400F oven until tender, about 20-30 minutes, turning them once in the middle.
• Simmer the quinoa in the water along with the spices until the water is absorbed, about 20 minutes.
• Mix the carrots, quinoa, chickpeas, onion, raisins, pine nuts and parsley in a bowl.
• Mix the olive oil, lemon juice and zest, moroccan spice blend, salt and pepper in a small bowl and then toss the salad in it.