Best Carrot Burfi Recipes

CARROT BURFI RECIPE | GAJAR KI BARFI RECIPE | HOW TO MAKE CARROT BARFI

Steps:

• firstly, in a large kadai heat 2 tbsp ghee and roast in 4 cups grated carrot.
• saute in 5 minutes, or till the colour changes lightly and shrinks.
• now add in 1 cup milk and stir well.
• boil for 5 minutes or till the carrot turns soft.
• stir occasionally, till the milk reduces completely and thickens.
• now add in ½ cup of sugar and mix well till the sugar melts and thickens.
• add in ½ cup milk powder and give a good mix.
• make sure there are no lumps formed in the mixture and separates from pan.
• furthermore add in ¼ tsp cardamom powder and mix well.
• transfer the prepared mixture into greased plate lined with baking paper. alternatively, prepare balls to prepare carrot ladoo.
• set well forming a block.
• now top with few chopped almonds and press slightly.
• allow to set for 30 minute, or till it sets completely.
• now unmould and cut into square pieces.
• finally, serve carrot burfi or store in airtight container.

CARROT BURFI

Steps:

• In a large skillet, cook the grated carrots and sugar, covered, for about 20 minutes.
• Add the dry milk; cook, stirring occasionally to avoid sticking at bottom, until no moisture is left (about 1 hour).
• Stir in the butter.
• Cook on medium heat until the mixture is of desired consistency that can be spread on a tray and cut into pieces.
• Add more dry milk as needed.
• Mix in the cardamoms and spread on a 9 by 13 inches greased cookie sheet.
• Garnish with nuts.
• Cut into squares when cold.