Best Carrot Banana Bread Recipes

CARROT BANANA BREAD

Steps:

• In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

MOM'S CARROT BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.
• Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.

ZUCCHINI-CARROT-BANANA WHOLE WHEAT BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.
• Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
• Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.

APPLE, ZUCCHINI, CARROT,BANANA OR PUMPKIN BREAD

Steps:

• Combine first 6 ingredients and set aside. Combine eggs, oil, sugars, and vanilla in a large bowl. Beat until well blended. Stir in zucchini, Carrott,Banana, or Pumpkin, apples, and nuts. Add to dry ingredients; stir until moistened. Put into greased and floured loaf pans.

CARROT BANANA BREAD

Steps:

• Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.
• In a medium size mixing bowl, combine the oil and sugar; add eggs, mixing well.
• Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
• Mix in carrots and pecans.
• Bake for 55 to 65 minutes or until a toothpick inserted near center comes out clean.
• Cool for 10 minutes before removing from pan, then remove from pan and place on a wire rack to cool completely.

BANANA CARROT OATMEAL BREAD

Steps:

• Mix together all dry ingredients (oatmeal to allspice) in a large bowl.
• In a seperate bowl, mix together all remaining ingredients.
• Pour wet mixture into dry ingredients and stir until moistened.
• Pour into a greased large size loaf pan.
• Bake at 350 for 45-50min.

CARROT CAKE BANANA MONKEY BREAD

Steps:

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COUNTRY GIRL'S BANANA-CARROT-GINGER BREAD

Steps:

• Preheat oven to 350°F.
• Grease (with margarine) and flour a loaf pan.
• Mix bananas, carrots, eggs, oil, honey, ginger and lemon juice, either by hand or with electric mixer on low speed.
• Stir flour, cornmeal, slat, baking soda and allspice in a separate bowl.
• Stir flour mixture and then walnuts into wet mixture, being careful not to overmix.
• Pour into loaf pan and bake for 1 hour, or until a wooden toothpick inserted in center comes out clean.
• Remove from pan and cool on a rack.
• (You can grate ginger with a cheese grater and put it in the lemon juice while you prepare the rest of the mixture. Then strain the lemon juice and add it to the batter. That way you won't have pieces of ginger in the bread and the ginger flavor won't be too strong).

CARROT-BANANA OAT BREAD

Steps:

• Combine dry ingredients (and nuts if desired, I like sunflower seeds)in a large bowl.
• Mix together until smooth: beaten egg, banana, carrot, melted butter, peanut butter, vanilla, and lemon juice.
• Add this to the dry ingredients and stir just until moistened.
• Pour into a greased 8x8-inch square pan.
• Bake at 375°F for 45 minutes to 1 hour or until done.
• NOTE: Depending on the oven you may want to try 350°F.

CARROT CAKE BANANA BREAD RECIPE - (4.5/5)

Steps:

• 1. Preheat oven to 350 degrees F. Grease 2 9" x 4" (approximate) loaf pans. 2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside. 3. In a medium bowl, whisk eggs, oil, vanilla, sugar, and banana. Pour wet into dry and mix until just combined. 4. Fold in carrots and walnuts or pecans until just combined. 5. Pour battre into prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the center comes out cleans. Let cool before frosting. 6. To make the frosting - Cream together the cream cheese and butter until smooth. Add in powdered sugar until desired consistency is reached. Frost cooled loaf with frosting and sprinkle walnuts or pecans on top. Store in the fridge in an air tight container.

CARROT PEAR BANANA BREAD

Steps:

• Wash carrots (no need to peel them) and put in a saucepan with water to cover. Simmer over medium heat until soft.
• Place the carrots in a food processor and, working in batches, blend with the bananas, pears, eggs, and vanilla until smooth.
• In a large bowl, combine the flour, sugar or Splenda, salt, and baking soda. Add the carrot mixture and stir until well-blended. Stir in the melted shortening. If desired, toss some chopped nuts with a little flour and fold into the batter.
• Spoon into four greased and floured 9x4-inch loaf pans, and bake at 350° for one hour, until the loaves test done.

ULTIMATE SOURDOUGH BANANA BREAD | THE CLEVER CARROT

Steps:

• Preheat the oven to 360 F. Lightly coat three 7x3x2 mini loaf pans or one 9×5-inch loaf pan with butter. Add the bananas, sugar, and vanilla to a bowl. Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (some small lumps of banana are okay). Add the eggs, one at a time until fully incorporated. Add the sourdough starter. Sift the flour, baking soda, and salt together in a separate bowl. Working in batches, add this to the banana mixture. Add the milk and oil and mix until just combined. Do not over do it; the banana bread will be tough. Pour the batter into the prepared pan(s). If using the mini loaf pans, place them onto a baking sheet and transfer to the oven. Bake for 45 minutes (for the mini loaf pans) or 60- 65 minutes (for the standard 9×5-inch pan), until rich golden brown and a toothpick comes out clean. Cover with foil if the loaf browns too quickly. Cool in the pan for 20 minutes, and then transfer to a wire rack to cool completely. Serve with powdered sugar for a nice touch!

HEALTHY CARROT BANANA BREAD

Steps:

• Mix dry ingredients in a bowl.
• Add other ingredients and stir just until combined.
• Bake in 175C preheated oven about 45-50 minutes or until a toothpick inserted into the center comes out clean.

BANANA CARROT BREAD

Steps:

• 1. Combine banana, sugar, oil, applesauce and eggs.
• 2. Sift dry ingredients and fold into banana mixture, then add carrots and nuts.
• 3. Pour into a greased 9 x 5" loaf pan and bake at 350º for 55 minutes or until done. Cool in pan on rack for 10 minutes, then remove from pan. Cool thoroughly before slicing. Makes 1 loaf.
• 4. NOTES: A double batch fills 9 baby loaf pans - bake for 35 to 40 minutes. Makes great Christmas gifts. Also good with coconut or raisins stirred in. I have also used almonds instead of walnuts.

BANANA PECAN CARROT BREAD RECIPE

Steps:

• DIRECTIONS Make banana bread: Preheat oven to 350º, then grease a 9"-x-5" loaf pan with cooking spray and line with parchment paper. In a large bowl, stir together butter and sugars until combined. Add eggs, milk, and vanilla and mix until combined. Slowly add in flour, baking powder, baking soda, cinnamon, salt, and nutmeg and stir until completely incorporated. Gently fold in bananas, carrots, and pecans and mix until fully combined. Pour batter into prepared pan and smooth top with a spatula. Bake about 1 hour, until a toothpick comes out with moist crumbs, then let cool. Make frosting: In a large bowl using a hand mixer, beat cream cheese and butter until smooth. Beat in vanilla, salt, and powdered sugar until fluffy. Once cool, frost bread and garnish with pecans.

ZUCCHINI, CARROT, BANANA BREAD

Steps:

• Mix together and add to 2 loaf pans 3/4 full Bake 45 minutes at 350 degrees

BANANA CARROT BREAD

Steps:

• Pre-heat the oven to 350 F. Grease a 9x5 inch loaf pan with butter or margarine and set it aside. With an electric mixer, cream together the butter and the sugar. Add the eggs and vanilla, and continue to mix until fluffy. Stir in the mashed banana. In a separate bowl, sift together the flour, baking powder, cinnamon, salt, nutmeg, and cloves. Add to the banana mixture and stir until just combined. Fold in the grated carrots and walnuts, if using. Spoon the batter into the prepared loaf pan, smoothing the top. Sprinkle with a bit of sugar and bake for about 50-60 minutes or until a tester inserted in the middle comes out clean. Let rest for 15 minutes before removing from pan and allow to cool on rack before slicing. Makes 1 loaf, about 10 slices - See more at: http://www.yummymummyclub.ca/easy-family-recipes/20130310/carrot-banana-bread-recipe?s=MBE%2F#sthash.Z1EUPLWt.dpuf