Best Carrabbas Italian Butter Clone Recipes

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CARRABBA'S ITALIAN BUTTER



Carrabba's Italian Butter image

Provided by old_magic1

Time 29m

Yield 2

Number Of Ingredients 8

1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
1/8 teaspoon kosher salt (or according to your taste)
fresh ground black pepper
1 dash red pepper flakes
1 large clove garlic (crushed)
3 tablespoons extra virgin olive oil

Steps:

  • Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.

Nutrition Facts :

CARRABBA'S ITALIAN BUTTER CLONE



Carrabba's Italian Butter Clone image

Make and share this Carrabba's Italian Butter Clone recipe from Food.com.

Provided by Miss Annie

Categories     European

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

2 tablespoons butter, melted
1 pinch oregano, fresh if possible
1 pinch basil, fresh if possible
1 pinch rosemary, fresh if possible
1 pinch salt
fresh ground pepper, to taste
1 dash red pepper flakes, to taste
2 garlic cloves, crushed
2 -3 tablespoons extra virgin olive oil

Steps:

  • Mix together herbs and spices.
  • Place on a saucer.
  • Add crushed garlic and mix well.
  • Add melted butter; pour olive oil over mixture.
  • Use as a dip for Italian bread.

CARRABBA'S ITALIAN DIP MIX



Carrabba's Italian Dip Mix image

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.

Provided by cutecuts in S.W. Fl

Categories     Low Cholesterol

Time 10m

Yield 8 tbls

Number Of Ingredients 9

1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic clove
1 teaspoon salt

Steps:

  • Grind together and put 1 tablespoon of mixture on plate.
  • Pour extra virgin olive oil over and mix together with mixture.
  • Dip warm french bread in the mixture.

Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6

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