Best Carrabbas Grill Seasoning Recipes

Carrabba's Grill Seasoning image

Provided by Kathleen Pope

Time 5m

Number Of Ingredients 7

¼ cup kosher sea salt
2 tablespoons freshly ground black pepper
1 ½ teaspoons granulated garlic (or powder)
1 teaspoon Rinaldo's Toasted Garlic (optional)
1 ½ teaspoons granulated onion (or onion powder, I used Trader Joe's Onion Salt)
1 ½ teaspoons dry oregano
¼ teaspoon crushed red pepper

Steps:

In a small bowl or jar, combine all ingredients. Store in airtight container for up to 6 months.
General Guide: use 1 tablespoon seasoning per 1 pound of meat, except fish. If using on fish, drizzle with a little oil or good vegetable oil (I like Avocado oil) and then sprinkle on seasoning.

Nutrition Facts : ServingSize 1 tablespoon, Calories 7 kcal, Carbohydrate 2 g, Sodium 2830 mg, Fiber 1 g

Carrabba's Grill Seasoning Recipe - (4.2/5) image

Provided by á-13856

Number Of Ingredients 6

1/4 cup kosher salt
2 tablespoons freshly ground black pepper
1 1/2 teaspoons granulated garlic
1 1/2 teaspoons granulated onion
1 1/2 teaspoons dry oregano
1/4 teaspoon crushed hot red pepper

Steps:

Mix all of the ingredients together in a small bowl. Transfer to an airtight container. The seasoning can be stored in a cool, dark place indefinitely.

Carrabba's Italian Dip Mix image

Provided by cutecuts in S.W. Fl

Time 10m

Yield 8 tbls

Number Of Ingredients 9

1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic clove
1 teaspoon salt

Steps:

Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6