Best Carols Cherry Coke Pulled Pork Recipes

CHERRY COLA BBQ PULLED PORK

Steps:

• Mix together spices in a small bowl. Rub spices on the top and sides of the tenderloin.
• Place pork in a crock pot. Using a basting brush, coat the outside of the tenderloin with bbq sauce. Pour cherry cola over the top of the tenderloin. Cola should fill up the crock pot, covering the bottom half of the tenderloin.
• Cook on low in the crock pot for 7-9hrs.

CAROL'S CHERRY COKE PULLED PORK

Steps:

• Preheat oven to 325.
• Pat the pork dry with paper towels and season with salt and pepper.
• In a large Dutch oven, heat the olive oil over medium high heat and working in batches brown the meat on all sides until a golden brown crust forms.
• Transfer the pork to a plate. To the pan add the onion, celery, carrot and sweat until softened, 5-7 minutes.
• Add the garlic and sweat another 2 minutes.
• Stir in the tomato paste and cook for 3 minutes to cook off the raw flavor.
• Sprinkle with the flour and cook cook another 2 minutes to cook off it's raw flavor.
• Whisk in the wine and reduce it by half.
• Return the pork to the Dutch oven then stir in the beef broth, parsley stems and bay leaves.
• Add the Cherry Coke if liquid does not come up to the top of the pork. Do not cover the pork with liquid.
• Cover the pan and place it in the oven to braise until the meat is fork tender.
• Taste and season with more salt and pepper, if needed.
• Pull meat apart, to create pulled pork sandwiches.

HOW TO MAKE PULLED PORK

Steps:

• Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
• Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.

CROCK POT COCA-COLA PULLED PORK

Steps:

• Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
• Set Crock Pot on low heat and cook for 8-10 hours.
• When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
• Serve pulled pork on a burger bun or on its own.
• Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.

CHERRY COKE PULLED PORK RECIPE - (4/5)

Steps:

• Set on low for 6 to 8 hours. Remove pork shred with fork and add BBQ sauce (your favorite flavor).