Best Carolina Style Mustard Bbq Sauce Recipes

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TANGY MUSTARD BBQ SAUCE (SOUTH CAROLINA STYLE)



Tangy Mustard BBQ Sauce (South Carolina Style) image

Provided by Food Network

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

1 cup yellow mustard
1/3 cup apple cider vinegar
1/4 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl.

CAROLINA-STYLE MUSTARD BBQ SAUCE



Carolina-Style Mustard BBQ Sauce image

Cook pork in it! The style harks from Eastern NC. The pungent taste is great with pork shoulder.

Provided by TreeWeezel

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 50m

Yield 40

Number Of Ingredients 10

1 cup prepared yellow mustard
⅓ cup white vinegar
⅓ cup balsamic vinegar
¼ cup water
¼ cup white sugar
2 tablespoons chili powder
¼ teaspoon cayenne pepper
4 grinds ground black pepper
2 tablespoons ketchup
1 teaspoon soy sauce

Steps:

  • Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan; bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.

Nutrition Facts : Calories 12.7 calories, Carbohydrate 2.4 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 91.4 mg, Sugar 1.8 g

CAROLINA STYLE MUSTARD BBQ SAUCE



Carolina Style Mustard BBQ Sauce image

Every BBQ novice (experts, too) should buy Mike Mills' book "Peace, Love, & BBQ" for recipes and BBQ lore... what a fun read and window into many regional favorites. Mike is certainly confident (and its justified): he declares that HIS Carolina Style Mustard BBQ Sauce would be used by the legendary Maurice Bessinger (SC BBQ restauranteur) if only he had it! I told this to my neighbor who likes mustard sauces & has been known to frequent Maurice's establishments when I gave him a sample made according to Mike's recipe. Later on he informed me that Mike could be right... he liked Mike's Sauce better than Maurice's. Moreover, he wanted the recipe! I have tweeked the recipe a bit and love this sauce better than all other mustard-based sauces I have tried. It is also delicious on HAM sandwiches & sausage biscuits!

Provided by grantg

Categories     Sauces

Time 20m

Yield 2 cups, approximately

Number Of Ingredients 8

1 1/2 cups prepared yellow mustard (French's)
1/2 cup light brown sugar, packed
1/2 cup tomato paste
5 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper (can adjust to desired heat level)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients in a saucepan & whisk over medium heat.
  • Once the sauce is simmering, whisk until the sugar dissolves completely. This should take 5 minutes or less.
  • Do not overcook (sauce requires less time simmering if sugar substitue is used).
  • Remove from heat and cool before using.
  • Store sauce in a sterilized GLASS jar in the refrigerator between uses.
  • (I sterilize a suitable empty BBQ sauce bottle by capping with 1/2 cup of cider vinegar inside it, swirling it by shaking several times over a few days, & then draining well when ready to fill with BBQ sauce.).
  • Optional: in place of the light brown sugar, use 1/2 cup of sugar substitute + 1T molasses. The sugar substitute version (which I now keep on hand) is diabetic friendly & easier to adapt to sugar substitute than most tomato based sauces I have attempted to modify & encountered consistency problems.

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