Best Carolina Crab Cakes Recipes
QUICK CAROLINA CRAB CAKES
I never used to make crab cakes at home until I created this recipe. They're spiced just right, and the mustard-mayo sauce is the perfect accent. -Katie P. Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the first 5 ingredients. Cover and refrigerate., In another bowl, combine the first 10 crab cake ingredients. Fold in crab. Refrigerate for 30 minutes., In a large skillet, heat oil over medium heat. Drop crab mixture by 1/4 cupfuls into the pan; cook until golden brown, 3-5 minutes on each side. Serve with sauce.
Nutrition Facts : Calories 553 calories, Fat 46g fat (8g saturated fat), Cholesterol 206mg cholesterol, Sodium 875mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein.
CAROLINA BLUE CRAB CAKES RECIPE - (4.5/5)
Provided by jenlin
Number Of Ingredients 12
Steps:
- 1. In a large bowl, mix together all ingredients except for crabmeat and vegetable oil. 2. Gently fold in crabmeat and combine. 3. Form into patties, using about ½ cup of mixture for each patty. 4. Heat oil in a large, nonstick skillet over medium or medium-high heat 5. Gently place crab cakes in skillet. Fry approximately 3-4 minutes on each side or until golden brown. 6. Place on plate lined with paper towels to absorb any excess oil. Serve immediately.
CAROLINA CRAB CAKES
Make and share this Carolina Crab Cakes recipe from Food.com.
Provided by kyle martin
Categories Crab
Time 10m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Gently mix first 5 ingredients.
- Whip cream, chives and capers in a food processor.
- Gently fold cream mixture into crab mixture.
- Form into two cakes.
- Coat lightly with breadcrumbs.
- Saute to golden brown.
- Serve over rice and collard greens.
- Drizzle with whole grain mustard vinaigrette.
Nutrition Facts : Calories 1440.6, Fat 133.8, SaturatedFat 29.1, Cholesterol 253.7, Sodium 1095.3, Carbohydrate 9.5, Fiber 2.9, Sugar 1.1, Protein 53.6
CAROLINA CRAB CAKES RECIPE
How to make Carolina Crab Cakes Recipe
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- In a small bowl, combine the first 10 ingredients. Fold in crab. Refrigerate for 30 minutes. Meanwhile, combine sauce ingredients.
- In a large skillet, heat oil over medium heat. Drop crab mixture by 1/4 cupfuls into the pan; cook for 3-5 minutes on each side or until golden brown. Serve with sauce. Yield: 2 servings.
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