Best Carls Jr Western Bacon Cheeseburger Recipes

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CARL'S JR WESTERN BACON CHEESEBURGER



Carl's Jr Western Bacon Cheeseburger image

Make and share this Carl's Jr Western Bacon Cheeseburger recipe from Food.com.

Provided by Neelix Garibaldi

Categories     Lunch/Snacks

Time 17m

Yield 1 serving(s)

Number Of Ingredients 6

2 tablespoons of bull's eye brand hickory flavored barbecue sauce
2 slices bacon
1 slice American cheese, 2 slices for a double
1 hamburger bun with sesame seeds
2 -3 onion rings, enough to cover the bottom of the bun without overlap (to garnish)
1/4 lb hamburger meat, 2 1/4 lb for a double

Steps:

  • Cook patties on open grill (do not fry). Until fully cooked.
  • Cook bacon to a crisp not burnt in a sauce pan. Or microwave.
  • Cook Onion rings in pure vegetable oil until done. 2-3 minutes will do.
  • Lightly toast bun on top and bottom.
  • Apply 1 table spoon of BBQ sauce to the top and bottom of the bun.
  • Place cooked bacon in a X pattern on the top of the bun.
  • Place the Onion rings on the bottom bun.
  • Place a patty on top of the rings.
  • Then a slice of cheese.
  • Then place the top bun with bacon on top of the cheese patty.
  • Repeat steps 8-9 for a double, or if you are really daring -- A TRIPLE!

Nutrition Facts : Calories 530.5, Fat 29.6, SaturatedFat 11.7, Cholesterol 97.1, Sodium 810.8, Carbohydrate 33.8, Fiber 1.1, Sugar 10.7, Protein 29.8

BACON CHEESEBURGER SLIDER BAKE



Bacon Cheeseburger Slider Bake image

I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 45m

Yield 2 dozen.

Number Of Ingredients 16

2 packages (17 ounces each) Hawaiian sweet rolls
4 cups shredded cheddar cheese, divided
2 pounds ground beef
1 cup chopped onion
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon pepper
24 bacon strips, cooked and crumbled
GLAZE:
1 cup butter, cubed
1/4 cup packed brown sugar
4 teaspoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons sesame seeds

Steps:

  • Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.

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