CARL'S JR WESTERN BACON CHEESEBURGER
Make and share this Carl's Jr Western Bacon Cheeseburger recipe from Food.com.
Provided by Neelix Garibaldi
Categories Lunch/Snacks
Time 17m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook patties on open grill (do not fry). Until fully cooked.
- Cook bacon to a crisp not burnt in a sauce pan. Or microwave.
- Cook Onion rings in pure vegetable oil until done. 2-3 minutes will do.
- Lightly toast bun on top and bottom.
- Apply 1 table spoon of BBQ sauce to the top and bottom of the bun.
- Place cooked bacon in a X pattern on the top of the bun.
- Place the Onion rings on the bottom bun.
- Place a patty on top of the rings.
- Then a slice of cheese.
- Then place the top bun with bacon on top of the cheese patty.
- Repeat steps 8-9 for a double, or if you are really daring -- A TRIPLE!
Nutrition Facts : Calories 530.5, Fat 29.6, SaturatedFat 11.7, Cholesterol 97.1, Sodium 810.8, Carbohydrate 33.8, Fiber 1.1, Sugar 10.7, Protein 29.8
BACON CHEESEBURGER SLIDER BAKE
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.
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