Best Carlas Chinese Cabbage Parsley Salad Recipes

"MILLION DOLLAR" CHINESE CABBAGE SALAD

Steps:

• In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
• Preheat oven to 350 degrees F (175 degrees C).
• Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.
• Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
• Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

CARLA'S CHINESE CABBAGE & PARSLEY SALAD

Steps:

• In a large zip-lock bag combine cabbage, parsley, pineapple, shredded carrot and thinly sliced red onion; seal and chill.
• Combine mayonnaise, whole grain mustard, ginger, pineapple juice and salt and freshly ground black pepper to taste; cover and chill.
• Just before serving, pour dressing in with the zip-lock bag mixture and fumble/toss to coat.
• serve and enjoy!

CHINESE CABBAGE SALAD

Steps:

• In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
• In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
• In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.

CHINESE CABBAGE SALAD

Steps:

• Toast almonds and sesame seeds for 1 minute in oven or broil.
• Mix cabbage, uncooked ramen noodles, almonds, sesame seeds, green onion, and pineapple.
• In a separate container, mix salad oil, pineapple juice, water, rice vinegar, and sugar. Mix until sugar appears dissolved.
• Pour salad dressing over top of salad.
• Salt and pepper to taste.
• You may add chunks of cooked chicken if you desire.

CABBAGE AND PARSLEY SLAW WITH CAPERS

Steps:

• In a bowl, whisk together red-wine vinegar and extra-virgin olive oil; season with coarse salt and ground pepper. Add green cabbage, capers, and parsley leaves; toss to combine. Season with salt and pepper.

CHINESE CABBAGE SALAD

Steps:

• Crunch up Ramen Noodles in bowl and set aside (the flavor package is not used).
• Mix oil, vinegar, and sugar in small bowl.
• In a large bowl, stir cabbage mix, almonds, sunflower seeds, and onions together.
• Pour oil mixture over cabbage, stir well.
• Refrigerate.
• Add crunched up noodles before serving.

CHINESE CABBAGE SALAD

Steps:

• In large bowl, combine first four ingredients.
• In small bowl, combine remaining ingredients and blend well.
• Just before serving, add dressing to salad; toss to mix and coat.

PARSLEY SALAD

Steps:

• In a mixing bowl, toss together parsley, onions, garlic, olives and tomatoes.
• In a separate small bowl or cup, mix together lemon juice, balsamic vinegar, sugar, salt and pepper; drizzle over the salad.
• Place in a serving bowl and place egg slices on top.

CHINESE CABBAGE SALAD

Steps:

• Preheat broiler.
• Shred cabbage if not using coleslaw mix, and place in salad bowl with green onions.
• Crumble noodles onto broiler pan, add almonds and sesame seeds and broil for about 2 minutes.
• Careful not to let sesame seeds burn.
• In a glass jar with a lid, combine oil, sugar, vinegar, salt, and contents of seasoning packet.
• Pour dressing over salad, and toss well.
• Add toasted noodles, almonds, sesame seeds and fresh basil (if using) RIGHT before serving.