Best Caribou Burgers Recipes

"CARIBOU" STEW

Steps:

• In a large pot, place meat, carrots, onions, celery, potatoes, tomatoes, garlic, and bay leaf, and add beef stock and wine. Bring to a boil, then reduce heat to low and simmer for about 45 minutes. Mix flour and melted butter in a small bowl and add to stew to thicken. Add thyme, rosemary, and salt and pepper, and continue to simmer until meat is fork tender, about 30 minutes.

CARIBOU BURGERS

Steps:

• Because caribou has so little fat, you\'ll need to add some pork for a juicy burger.
• Mix all the ingredients handling as little as possible.
• Heat grill or broiler.
• Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness.
• Serve on rolls with your choice of condiments.