Best Caribbean Jerk Sauce Recipes

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CARIBBEAN JERK SAUCE



Caribbean Jerk Sauce image

This recipe is from Buffalo Wild Wings. Tristin, my youngest son loves this sauce on his wings when we go to BWW so I found this recipe in my Top Secret Restaurant Recipe book and gave it a try. It was a huge success. It is zippy though. We will use this one ona regular basis.

Provided by Darla Schoenwald

Categories     Other Sauces

Time 1h25m

Number Of Ingredients 22

3 Tbsp margarine or butter
2 Tbsp minced green onion (white and light parts only)
1 c water
3/4 c ketchup
1/2 c plus 2 tbsp. dark brown sugar
2 Tbsp white vinegar
2 Tbsp frank's cayenne pepper sauce
2 tsp ground black pepper
2 tsp worcestershire sauce
2 tsp lemon juice
1 1/2 tsp cayenne pepper
1 tsp dried parsley flakes
1 tsp cornstarch
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp dried thyme
1/4 tsp onion powder
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/8 tsp ground allspice
1/8 tsp rubbed sage
1/4 c white vinegar

Steps:

  • 1. Melt margarine or butter over medium/low heat. Add minced green onions and cook for 5 minutes. You just want to sweat the onions to soften them up. Do not brown them.
  • 2. Remove the pan from the heat, and whisk in the remaining ingrediants. Put the pan back on the stove and bring the mixture to a boil over medium heat. Reduce heat and simmer for 45 minutes or until the sauce darkerns and thickens. Cover sauce, then cool and chill until it's needed.

CARIBBEAN JERK SAUCE



CARIBBEAN JERK SAUCE image

Categories     Condiment/Spread

Yield 2 cups

Number Of Ingredients 22

3 tablespoons margarine
2 tablespoons minced green onion (white and light green parts only)
1 cup water
3/4 cup ketchup
1/2 cup plus 2 tablespoons dark brown sugar
1/4 cup apple cider vinegar
2 tablespoons white vinegar
2 tablespoons Frank's cayenne pepper sauce
2 teaspoons ground black pepper
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 1/2 teaspoons cayenne pepper
1 teaspoon dried parsley flakes
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/4 teaspoon onion powder
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/8 teaspoon rubbed sage

Steps:

  • Melt margarine over a medium-low heat. Add minced green onions and cook 5 minutes. You just want to sweat the onions to soften them up. You're not looking to brown them. Remove pan from heat, and whisk in remaining ingredients. Put pan back on the stove and bring mixture to a boil over medium heat. Reduce heat and simmer 45 minutes or until sauce darkens and thickens. Cover sauce, then cool and chill until needed.

CARIBBEAN JERK SAUCE



Caribbean Jerk Sauce image

Make and share this Caribbean Jerk Sauce recipe from Food.com.

Provided by Nick K

Categories     Sauces

Time 53m

Yield 1 bottle, 12 serving(s)

Number Of Ingredients 20

3 tablespoons butter
2 tablespoons minced green onions
1 cup water
3/4 cup ketchup
1/2 cup dark brown sugar
1/4 cup apple cider vinegar
2 tablespoons hot sauce (I recommend Cholula, any any hot sauce will do)
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 1/2 teaspoons cayenne
1 1/2 teaspoons parsley
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon sage
1/8 teaspoon thyme

Steps:

  • Saute onions in butter in a sauce pan.
  • whisk in all other remaining ingredients and bring to boil.
  • Simmer for 45 minutes.
  • Enjoy.
  • *make a slurry with the cornstarch before adding*.

Nutrition Facts : Calories 80.1, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 364.7, Carbohydrate 13.7, Fiber 0.2, Sugar 12.5, Protein 0.4

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