Best Caribbean Fudge Pie Ii Recipes

CARIBBEAN FUDGE PIE

Steps:

• Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.
• Add the eggs, one at a time, beating well after each addition.
• Add the cooled chocolate, coffee powder, and rum flavoring, blending well.
• Stir in the flour and the chopped walnuts and turn into the unbaked pie shell.
• Arrange the walnut halves in a circle around the edge of the pie.
• Bake in a preheated 350 degree F. oven for 20-25 minutes or until set around the edge.
• Cool on a wire rack.

CARIBBEAN FUDGE PIE II

Steps:

• Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
• Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.
• Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.

CARIBBEAN FUDGE PIE

Steps:

• 1. Cream butter with sugar; beat in eggs one at a time.
• 2. Add melted chocolate chips, instant coffee, brown sugar and rum extract.
• 3. Stir in flour and walnuts; turn into pie shell. Top with the remaining 1/2 cup walnuts and bake at 375 degrees for 25 minutes.

PECAN FUDGE PIE

Steps:

• In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.