Best Caramelized Sunflower Seeds Recipes

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CARAMELIZED SUNFLOWER SEEDS



Caramelized Sunflower Seeds image

Double or triple this little recipe and keep these yummy treats on hand. Keep them at room temperature in a tightly sealed container and crunch away at will! Use as a snack or sprinkle on salads, fruit, or sweet potatoes. This recipe is from the National Sunflower Association. Enjoy!

Provided by Nif_H

Categories     Vegan

Time 8m

Yield 4 serving(s)

Number Of Ingredients 2

1/3 cup raw sunflower seeds (I used roasted, salted seeds and they were great!)
2 tablespoons brown sugar

Steps:

  • Heat sunflower kernels in a non-stick skillet about 3 minutes over medium-high heat.
  • Stir in the brown sugar, stirring constantly until melted and kernels are coated.
  • Turn out onto waxed paper to cool.

Nutrition Facts : Calories 94.3, Fat 6, SaturatedFat 0.5, Sodium 3, Carbohydrate 9.1, Fiber 1, Sugar 7, Protein 2.4

HONEY I ROASTED THE SUNFLOWER SEEDS



Honey I Roasted the Sunflower Seeds image

I got this idea from honey roasted sunflower seeds sold in bulk at the grocery store. It is much cheaper to make the mixture yourself, plus you can control the amount of salt used. Here is a local price comparison: honey roasted sunflower seeds in bulk cost $1.49 per pound. Raw sunflower seeds in bulk cost ¢.99 per pound.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 4

2 cups raw sunflower seeds
3 tablespoons honey (warm the honey first) or 3 tablespoons agave nectar (warm the honey first)
2 tablespoons bland oil (any unflavored oil such as sunflower, safflower, corn, etc.)
1/2 teaspoon salt

Steps:

  • Tip: by warming the honey first, it will be much easier to stir the honey and sunflower seeds together.
  • PREHEAT oven to 325º.
  • In a mixing bowl combine all the ingredients and stir well to coat the seeds.
  • Arrange the sunflower seeds singly (as best you can) on a large parchment-lined baking sheet.
  • Bake for approximately 15-20 minutes or until seeds are golden, stirring often. Important: *You must watch the baking process carefully to avoid burning the seeds.*.
  • Remove from oven and cool completely.
  • Note: the sunflower seeds will stick together like candy brittle. Break apart and transfer to airtight container.

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