Best Caramelized Shallots And Blue Cheese Dip Recipes

SHALLOT-BLUE CHEESE DIP

Shallot-Blue Cheese Dip image

Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too. -Alisa Pirtle, Browns Valley, California

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1-1/2 cups thinly sliced shallots
1 tablespoon canola oil
3/4 cup reduced-fat mayonnaise
3/4 cup reduced-fat sour cream
1-1/2 cups crumbled blue cheese
Assorted fresh vegetables

Steps:

In a large skillet, saute shallots in oil until softened. Reduce heat to medium-low; cook until deep golden brown, 25-30 minutes, stirring occasionally. Cool to room temperature., In a small bowl, combine mayonnaise and sour cream. Stir in blue cheese and caramelized shallots. Cover and refrigerate for at least 2 hours. Serve with vegetables.

Nutrition Facts : Calories 116 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

CARAMELIZED SHALLOTS

Caramelized Shallots image

Provided by Ina Garten

Categories appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 tablespoons (3/4 stick) unsalted butter
2 pounds fresh shallots, peeled, with roots intact
3 tablespoons sugar
3 tablespoons good red wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley
Preheat the oven to 400 degrees F.

Steps:

Melt the butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown. Add the vinegar, salt, and pepper and toss well.
Place the saute pan in the oven and roast for 15 to 30 minutes, depending on the size of the shallots, until they are tender. Season to taste, sprinkle with parsley, and serve hot.

CARAMELIZED SHALLOTS AND BLUE CHEESE DIP

Caramelized Shallots and Blue Cheese Dip image

I love a good dip!

Provided by Ronda Krouch

Categories Cheese Appetizers

Time 30m

Number Of Ingredients 6

Ingredients

1 Tbsp vegetable oil
11/4 c shallots, sliced
3/4 c mayonnaise
3/4 c sour cream
4 oz blue cheese, room temp.
salt and pepper to taste

Steps:

1. Heat oil in heaavy medium saucepan over medium low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.
2. Cool, whisk together mayo and sour cream in medium bowl to blend add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season with salt and pepper.
3. Cover dip and regrigerate untill flavors blend, about 2 hours. (can be made 2 days ahead. Keep refrigerated.) Serve dip chiled or at room temp. ENJOY.