Best Caramelized Onion And Shallot Dip Recipes
CARAMELIZED ONION AND SHALLOT DIP
Roasting the onions and shallots takes this dip way out of the box.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Onion Roast Super Bowl Family Reunion Poker/Game Night Party Sour Cream Shallot Bon Appétit snack snack week
Yield Makes 16 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Mix onions, shallots, thyme sprigs, and oil in a large roasting pan. Season with salt and pepper.
- Roast onion mixture, stirring and scraping down sides of pan every 10 minutes, until mixture starts to break down and turn golden brown, 45-55 minutes.
- Discard thyme sprigs. Add wine and vinegar; stir to scrape up any browned bits from bottom of pan. Return onion mixture to oven. Continue roasting, stirring occasionally, until deep golden brown and completely caramelized, about 15 minutes longer. Spread onion mixture out on a rimmed baking sheet to cool.
- Transfer onion mixture to a work surface and mince. Transfer to a medium bowl. Stir in sour cream, chives, yogurt, and onion powder. Season with salt and pepper. DO AHEAD: Dip can be made 3 days ahead. Cover; chill.
CARAMELIZED ONION AND SHALLOT DIP
Categories Condiment/Spread Appetizer Breakfast Brunch Bake Cocktail Party Easter Low Fat Kid-Friendly Quick & Easy High Fiber Dinner Casserole/Gratin Apple Broccoli Fall Grill/Barbecue Healthy Kosher Edible Gift
Yield 2 People
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Mix onions, shallots, thyme sprigs, and oil in a large roasting pan. Season with salt and pepper. Roast onion mixture, stirring and scraping down sides of pan every 10 minutes, until mixture starts to break down and turn golden brown, 45-55 minutes Test
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love