Best Caramelized Cranberry Chicken Recipes

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CARAMELIZED CRANBERRY CHICKEN



Caramelized Cranberry Chicken image

This recipe was a Southern Living grand prize winner in 1998 by Janice Elder of Charlotte, North Carolina.

Provided by Geema

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons frozen orange juice concentrate, thawed
2 tablespoons balsamic vinegar
2 tablespoons dry sherry
1 garlic clove, minced
4 boneless skinless chicken breast halves
3 tablespoons brown sugar
1 tablespoon sesame oil
1 small onion, chopped
1/2 cup dried cranberries
2 tablespoons sesame seeds, toasted
2 tablespoons green onions, minced

Steps:

  • Combine the first 4 ingredients in a large zip lock bag and add the chicken. Seal and chill at least 1 hour.
  • Cook brown sugar and sesame oil in a large nonstick skillet over medium high heat, stirring constantly, for 4 minutes.
  • Remove chicken from marinade, but save it for making the sauce.
  • Add chicken to the sesame oil and brown sugar mixure in the skillet, cooking 3 minutes on each side.
  • Add marinade to the skillet, onion and cranberries. Cook, stirring and turning the chicken often for about 10 more minutes.
  • Remove the chicken and let it sit for 5 minutes.
  • Slice and serve with the cranberry mixture, sprinkling with sesame seeds and green onions.

Nutrition Facts : Calories 290.9, Fat 7.2, SaturatedFat 1.2, Cholesterol 68.4, Sodium 84.8, Carbohydrate 20.7, Fiber 1.5, Sugar 16.4, Protein 28.7

CARAMELIZED CHICKEN WITH CRANBERRY CONSERVE



CARAMELIZED CHICKEN WITH CRANBERRY CONSERVE image

Number Of Ingredients 11

3 tablespoons frozen orange juice concentrate, thawed
2 tablespoons balsamic vinegar
2 tablespoons dry sherry
1 garlic clove, minced
4 skinned and boned chicken breast halves
3 tablespoons brown sugar
1 tablespoon dark sesame oil
1 small onion, chopped
1/2 cup dried cranberries
1 to 2 tablespoons sesame seeds, toasted (optional)
1 to 2 tablespoons minced green onions (optional

Steps:

  • Combine first 4 ingredients in a heavy-duty zip-top plastic bag; add chicken. Seal and chill at least 1 hour. Remove chicken from marinade, reserving marinade. Cook brown sugar and sesame oil in a large nonstick skillet over medium-high heat, stirring constantly, 4 minutes. Add chicken, and cook 3 to 4 minutes on each side. Add reserved marinade, onion, and cranberries; cook, stirring and turning chicken often, 10 minutes or until chicken is done. Remove chicken, and let stand 5 minutes. Slice and serve with cranberry mixture. Sprinkle with sesame seeds and green onions, if desired.

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