Best Caramel Walnut Bars Recipes

CARAMEL WALNUT BARS

Steps:

• Preheat oven to 350°F.
• Mix flour, sugar and egg.
• Cut in ½ cup margarine until crumbly.
• Stir in walnuts.
• Reserve 2 cups of crumb mixture.
• Press remaining crumb mixture firmly into a greased and floured 13x9 in pan.
• Bake 15 minutes.
• In a saucepan over low heat melt caramels with sweetened-condensed milk and remaining ¼ cup margarine.
• Pour over prepared crust and top with reserved crumb mixture.
• Bake 20 minutes or until bubbly.
• Cool and cut into bars.
• Store at room temperature.

CARAMEL-WALNUT BARS

Steps:

• Pre heat oven to 350 degrees. Lightly grease 9 by 9 by 2 inch baking pan Sift flour with baking powder. In medium bowl, with electric mixer at medium speed, cream butter with granulated sugar and egg whites, until light and fluffy. At low speed beat in flour mixture, along with milk and vanilla, just until combined. Turn into prepared pan, spreading evenly. Bake 20 minutes. In small bowl, beat egg whites, just until stiff. Gradually beat in brown sugar, then stir in nuts. Spread evenly on top of warm crust. Bake 20 minutes, longer, until puffed and lightly browned. Cut into 16 bars while still warm. Let cool completely in pan on wire rack.

BUTTERSCOTCH-CARAMEL WALNUT BARS

Steps:

• Heat oven to 350 degrees. Spray a 6x9-inch or 8x8-inch baking pan with non-stick cooking spray. In a large mixing bowl, beat together first four ingredients on medium speed until smooth. In a medium bowl, sift together flour, baking powder, and salt. Gradually beat flour mixture into first mixture. Stir in morsels and walnuts. Pour into prepared pan. Bake for 25-35 minutes until golden brown. Cool to room temperature. Meanwhile, for icing, in a microwave-safe medium bowl, stir together 1/3 cup morsels and milk. Microwave on high for 45-60 seconds just until morsels melt, stirring after every 15 seconds. Remove from microwave and beat in butter and vanilla with mixer on low speed until smooth. Slowly beat in powdered sugar until smooth. Spread over cooled bars. Sprinkle with walnuts. Allow icing to harden for 30 minutes before cutting into bars.

CARAMEL WALNUT BARS

Steps:

• Preheat over to 350 deg. In a large bowl combine flour, sugar and eff. Cut in 1/2 c butter until crumbly. Stir in walnuts. Reserve 2 c crumb mixer and press remainder firmly on the bottom of a greased 13x9 baking pan. Bake for 15 minutes. Meanwhile, in a heavy saucepan over low heat, melt caramels with sweetened condensed milk and remaining 1/4 c butter. Pour over prepared crust. Top with reserved crumb mixture. Bake 20 minutes or until bubbly. Coll. Cut into bars. Store loosely covered at room temperature.

CARAMEL WALNUT BARS

Steps:

• 1. Preheat oven to 350. In a large bowl, combine flour, sugar and egg. Cut in 1/2 cup of butter, until crumbly. Stir in walnuts.
• 2. Reserve 2 cups of crumb mixture; press remainder firmly on the bottom of a greased 9x13 baking dish. Bake 15 minutes.
• 3. Meanwhile, in a heavy saucepan, over low heat - melt caramels with sweetened condensed milk and remaining 1/4 cup of butter. Pour over crust. Top with reserved crumb mixture. Bake 20 minutes or until bubbly.
• 4. Cool. Cut into bars. Store loosely covered at room temparature

BROWNIE CARAMEL WALNUT BARS

Steps:

• Heat oven to 350.
• Line 9-inch baking pan with foil extending over edges. Grease and flour.
• Combine sugar, butter, and water in medium saucepan, and cook over low heat stirring constantly.
• Remove, immediately add 1 cup chocolate chips and stir until melted.
• Beat in eggs and vanilla until well-blended.
• Stir together flour, baking soda, and salt; stir into chocolate mixture.
• Spread batter in pan, bake 15-20 minutes until brownies begin to pull away from pan.
• Remove brownies from oven; immediately spread caramel topping.
• Sprinkle remaining chips and nuts over topping.
• Cool completely in pan on wire rack. Cut into bars.