CARAMEL SWEET POTATO PIE
Apple butter and caramel topping give traditional sweet potato pie a deliciously whimsical twist. This is sure to satisfy your sweet tooth.-Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Sprinkle with walnuts and drizzle with ice cream topping. In a large bowl, beat the eggs, sweet potato, apple butter, brown sugar, milk, vanilla, salt and spices until blended. Pour into pastry., Bake at 400° for 50-55 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack., Garnish with whipped cream and additional ice cream topping. Refrigerate leftovers.
Nutrition Facts : Calories 421 calories, Fat 15g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 356mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 2g fiber), Protein 7g protein.
SALTED CARAMEL SWEET POTATO PIE.
i create a third sweet potato pie recipe,is a flavor of salted caramel,it's so delicious.
Provided by raymond spencer
Categories Pies
Time 1h
Number Of Ingredients 14
Steps:
- 1. Heat sugar in a heavy-bottomed saucepan over medium-high heat.Stir continuously until sugar begins to melt.Continue stirring until the sugar melts completely,begins to darken and all the chunks are dissolved,about 10 minutes.
- 2. Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber,3 to 8 minutes.Remove from heat and wait 30 seconds.
- 3. Whisk in margarine until melted and combined.Slowly pour in heavy cream and sprinkle in sea salt and stir to combine.Transfer sauce to a large jar and cool completely.Set aside.
- 4. Spoon the caramel sauce all over the pie crust.Cover and refrigerate for 4 hours.
- 5. Bring a large pot of water to a boil.Add sweet potatoes and cook until tender but still firm,about 30 minutes.Drain
- 6. Peel the potatoes and place in a large bowl and mashed with a potato masher.
- 7. Beat margarine,cream cheese,brown sugar,pumpkin pie spice,egg whites and milk together with a fork for 5 minutes until blended.
- 8. Pour half sweet potato mixture into a prepared pie crust.Spread caramel sauce on top,continue pour remaining sweet potato mixture.
- 9. Bake in preheated oven 45 minutes,or until the pie is set.Cool completely.Drizzle with caramel sauce.
SWEET POTATO CARAMEL PIE
Make and share this Sweet Potato Caramel Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 25m
Yield 2 pies
Number Of Ingredients 11
Steps:
- CURST:.
- Combine melted butter and sugar, add crumbs and divide mixture into 2 9" pie plates.Refrigerate till firm.
- In large skillet, melt butter, add coconut and pecans.heat 5-7 minutes till golden brown.set aside.
- In large bowl, combine cream cheese, sweet potatoes, sweetened condensed milk, and beat till smooth.
- Fold in cool whip, thawed and spread 1/4 of the mixture into each pie pan.
- Drizzle with 1/4th of the caramel topping.
- repeat layers, cover and freeze 4 hours or until firm.
- Let stand at room temperature for 15 minutes before serving.
Nutrition Facts : Calories 4334.5, Fat 249.8, SaturatedFat 163.2, Cholesterol 387.3, Sodium 2744.7, Carbohydrate 506.9, Fiber 17.6, Sugar 301.3, Protein 46.9
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