Best Caramel Self Saucing Pudding Recipes

BILL'S BANANA CARAMEL SELF-SAUCING PUDDING

Steps:

• Preheat oven to 180 degrees celcius.
• Sift flour, salt, sugar, baking powder into bowl.
• Add banana, milk, butter, egg, vanilla extract.
• Whisk until well combined.
• Pour into 2.5 litre baking dish.
• To make the topping, place brown sugar, suryp, water in small pot.
• Bring to the boil.
• Pour mixture careflly over the pudding.
• Bake 35 minutes.
• Serve with vanilla ice cream.

BANANA CARAMEL SELF SAUCING PUDDING

Steps:

• Heat the oven to 180*C.
• Sift the flour into a bowl with the sugar, baking powder and a pinch of salt.
• Add the banana, milk, butter, egg and vanilla extract and whisk until well combined.
• Pour the mixture into a buttered 1.
• 5 litre baking dish.
• To make the sauce, put the light muscovado sugar, golden syrup and 250 ml water in a small pan and bring to the boil.
• Pour the boiling mixture carefully over the pudding.
• Bake for 30 to 40 minutes until it springs back when lightly pressed.
• Vanilla ice cream is just right with this hot sticky pudding.

CARAMEL SELF-SAUCING PUDDING

Steps:

• Preheat oven to 350°F (180°C).
• To make the pudding, beat the sugar, butter and vanilla in a bowl until light and fluffy.
• Add the eggs and beat until combined.
• Add the flour, baking powder and milk and beat until combined.
• Spoon the mixture into a square oven proof dish and place on a baking tray.
• To make the sauce, whisk together the water, brown sugar, molasses, maple syrup and flour until combined.
• Spoon the sauce over the pudding batter and bake for 35 minutes or until golden brown and set.

SULTANA CARAMEL SELF SAUCING PUDDING

Steps:

• To make the sauce put sugar, butter and water in pan and bring to boil.
• Put aside.
• Cream butter and sugar.
• Add egg and vanilla essence and beat well.
• Sift in dry ingrediants and add sultanas.
• If dry may need a little milk.
• Put the hot sauce into pudding dish, spoon cake mixture on top.
• Bake at 350 deg F for approx 45 mins.
• Serve with cream or ice cream.

BETTY'S CARAMEL AND BANANA SELF SAUCING PUDDING

Steps:

• Preheat oven to 180oC/365oF. Grease a large dish - about 16 cup capacity.
• Mix all the cake ingredients together and pour into the prepared dish.
• Pour over the caramel sauce and bake in the preheated oven for 55 - 60 minutes. Cool for 5 minutes before serving
• Caramel sauce - in a large jug combine everything together- let the butter melt.

CHOC-CARAMEL SELF SAUCING PUDDING

Steps:

• Preheat oven to 180 degrees Combine flour, cocoa, sugar, butter, milk and choc bits in a bowl Stir until smooth Spread into a 10 cup capacity ovenproof dish Make shallow holes in top Fill with caramel Using a spatula spread top of batter to cover caramel To make sauce combine cocoa powder, boiling water and brown sugar in a heat proof jug. Sitr to combine Pour sauce over the back of a large metal spoon over batter Bake for 35 to 40 mins or until top of pudding is just set Stand for 5 mins Dust with cocoa before serving