Best Caramel Dumpling Pudding Recipes

CARAMEL DUMPLING PUDDING

Caramel Dumpling Pudding image

I found this recipe handwritten into an old cookbook of my mom's, who was born in 1897. We like to eat this old-fashioned dessert warm, topped with cream, ice cream or whipped cream. -Marianne Ryan, Lyons, Colorado

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 cup water
3/4 cup packed brown sugar, divided
1 tablespoon butter
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Pinch each nutmeg and salt
1/4 cup evaporated milk
1/2 cup raisins
1/4 cup chopped walnuts
Ice cream

Steps:

In a small saucepan over medium heat, bring water and 1/2 cup brown sugar to a boil. Remove from the heat; stir in butter and vanilla until butter is melted. Pour into a greased 1-qt. baking dish; set aside., In a large bowl, combine the flour, baking powder, nutmeg, salt and milk just until blended. Stir in the remaining brown sugar. Fold in raisins and walnuts. Drop by spoonfuls over sauce. , Bake, uncovered, at 350° for 30 minutes or until bubbly and golden brown. Spoon into dishes. Serve with ice cream.

Nutrition Facts : Calories 723 calories, Fat 17g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 298mg sodium, Carbohydrate 138g carbohydrate (107g sugars, Fiber 3g fiber), Protein 10g protein.

FARMHOUSE CARAMEL DUMPLING PUDDING

Farmhouse Caramel Dumpling Pudding image

An old-fashioned oven-baked dessert that does all the work (well, most of it!). Check out the variations listed and try something new each time!

Provided by Debber

Categories Dessert

Time 45m

Yield 1 large baking dish, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups water
3/4 cup packed brown sugar
2 tablespoons butter
2 teaspoons vanilla
1 cup flour
1 teaspoon baking powder
1 pinch nutmeg
1 pinch salt
1/2 cup evaporated milk
3/4 cup packed brown sugar
1 cup raisins
1/2 cup chopped nuts
ice cream (optional) or whipped cream (optional)

Steps:

Preheat oven to 350; grease a 2-quart baking dish; set aside.
In a small saucepan over medium heat, bring water and brown sugar to a boil; remove from heat; stir in butter & vanilla until butter is melted; pour into prepared pan; set aside.
In a bowl, combine dry ingredients, and milk just until blended, then brown sugar.
Fold in raisins and nuts; drop by spoon-ful over top of the sauce.
Bake uncovered for 30 minutes (bubbly & golden brown).
Spoon into serving dishes, top with whipped or ice cream.
VARIATIONS: try subbing the raisins with snippets of dried apricots or cranberries.
Use any combination of your favorite nuts: walnuts, pecans, cashews--yum!

Nutrition Facts : Calories 734.8, Fat 17.4, SaturatedFat 6.3, Cholesterol 24.4, Sodium 357.7, Carbohydrate 140.9, Fiber 3.7, Sugar 102, Protein 9.5

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