Best Caramel Breakfast Cake Recipes

CARAMEL NUT BREAKFAST CAKE

Steps:

• Preheat oven to 350°. Reserve 1 cup cake mix for topping. In a large bowl, combine eggs, water, flour, oil and remaining cake mix; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 13x9-in. baking pan., In a small bowl, combine brown sugar, pecans and reserved cake mix; stir in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Mix confectioners' sugar, corn syrup and water until smooth; drizzle over cake. Serve warm.

CARAMEL-NUT BREAKFAST CAKE

Steps:

• Preheat oven to 350°F.
• Measure out 1 cup dry cake mix and set aside.
• Combine remaining cake mix, flour, oil, water and eggs in a large mixing bowl.
• Beat 2 minutes at med speed.
• Pour into greased and floured 13x9-inch pan.
• For topping, combine reserved cake mix, brown sugar and nuts in a small bowl.
• Add butter and mix until crumbly.
• Sprinkle on top of batter in the pan.
• Cut through batter with a knife to create a marble effect.
• Bake at 350° for 30-35 minutes.
• Combine powdered sugar, water and corn syrup together for glaze.
• (Mix over a low heat if using golden syrup).
• Drizzle glaze over cake.

CARAMEL BREAKFAST CAKE

Steps:

• Preheat oven to 400°.
• Sprinkle sugar on bottom of well-greased 9" layer pan; cover with nuts.
• Pour topping over nuts.
• Dip biscuits in butter; arrange in pan with 15 biscuits overlapping around outer edge and 5 in center.
• Bake at 400° for 23-25 minutes.
• Let stand 5 minutes; invert onto serving plate.
• Serve warm.

TWIN OAKS BED AND BREAKFAST INN'S CREAM CARAMEL CAKE

Steps:

• Cake: Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add eggs one at a time. Sift flour, baking soda, and salt together. Alternating, add flour and sour cream to butter mixture. Add vanilla. Pour into three 9-inch prepared pans. Bake for 25 to 35 minutes. Test with cake tester for doneness. Remove from oven and cool on racks for 10 minutes, then remove from pan for complete cooling.
• Frosting: Melt butter; add brown sugar and milk. Cook 2 minutes over medium heat, stirring constantly. Remove from heat and add vanilla. Pour over confectioners' sugar and beat until smooth. Let cool slightly, then frost layers.