Best Caramel Apple Rice Krispies Treats Recipes

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CARAMEL APPLE RICE KRISPIES TREATS



Caramel Apple Rice Krispies Treats image

Ooey, gooey caramel meets your favorite crisped rice treat in this caramel apple Rice Krispies Treat recipe. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
5 cups Rice Krispies
1 cup dried apples, chopped
1 package (11 ounces) caramels

Steps:

  • In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in cereal and dried apples. Shape 1/2 cup mixture into an apple-shape. Insert stick into center and let cool to room temperature. Melt caramels according to package directions. Spread caramel onto apples and set on waxed paper to cool.

Nutrition Facts : Calories 278 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 56g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL APPLE RICE KRISPIES TREATS



Caramel Apple Rice Krispies Treats image

Juicy apple, luscious caramel and yummy chocolate top these Kellogg's Rice Krispies Treats® squares.

Provided by LINDA BAILEY @miffed13

Categories     Fruit Desserts

Number Of Ingredients 7

8 - kellogg's® rice krispies treats® original bars
12 - individually wrapped caramels, unwrapped
3 tablespoon(s) sweetened condensed milk
2 teaspoon(s) butter or margarine
1/2 small apple, cored and cut into 8 sliced
1/4 cup(s) semi-sweet chocolate or white chocolate morsels
1 teaspoon(s) shortening

Steps:

  • Place KELLOGG'S RICE KRISPIES TREATS Original bars on wax-paper-lined baking sheet. In small saucepan combine caramels, condensed milk and butter. Cook and stir over low heat until smooth. Spread about 1 teaspoon of the caramel mixture over each bar. Top with apple slices. Spread remaining caramel mixture over cut edges of apple slices.
  • In small microwave-safe bowl combine chocolate morsels and shortening. Micro-cook on high for 30 seconds to 1 1/2 minutes or until smooth, stirring every 30 seconds. Drizzle over caramel. Refrigerate about 15 minutes or until chocolate is set.

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