Best Caramel Apple Nachos Recipes

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CARAMEL APPLE DESSERT NACHOS



Caramel Apple Dessert Nachos image

Provided by Brandi Milloy

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

4 ounces cream cheese, at room temperature
2 tablespoons brown sugar
Zest from 1/2 lemon plus 1 teaspoon lemon juice
10 caramels, unwrapped
2 Granny Smith apples, sliced
1 Gala apple, sliced
2 teaspoons sprinkles
1 cup potato chips, crumbled, optional

Steps:

  • Mix the cream cheese, brown sugar and lemon zest and juice in a bowl until smooth. Transfer to a plastic bag and snip the corner to make about a 1/4-inch opening. Set aside.
  • Add the caramels and 1 1/2 teaspoons water to a saucepan over medium-low heat. Cook, stirring, until the caramels are melted, 4 to 5 minutes. Arrange the apple slices fanned out and overlapping on a plate. Squeeze the cream cheese-lemon sauce on top. Drizzle the warm caramel over the apples and cream cheese sauce. Garnish with sprinkles and potato chips if using and serve immediately.

CARAMEL APPLE 'NACHOS'



Caramel Apple 'Nachos' image

Combine nacho-style fun and the yumminess of caramel apples with Caramel Apple 'Nachos'! This awesome dessert is ready to enjoy in just 10 minutes. Try your hand at Caramel Apple 'Nachos' to get the best of every world: nachos and sweets.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 6

18 KRAFT Caramels
2 tsp. water
2 apples, sliced
1 cup JET-PUFFED Miniature Marshmallows
1/4 cup PLANTERS Dry Roasted Peanuts, chopped
2 vanilla creme-filled chocolate sandwich cookies, crushed (about 2 Tbsp.)

Steps:

  • Microwave caramels and water in small microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. (Caramel sauce will be hot.)
  • Arrange apples on plate, with slices slightly overlapping.
  • Drizzle caramel sauce over apples; top with remaining ingredients.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

APPLE CHIP NACHOS WITH DATE CARAMEL



Apple Chip Nachos with Date Caramel image

Categories     Apple     Fall     Dessert     Side

Number Of Ingredients 7

1 bag bare Snacks Apple Chips
1/2 cup Slivered almonds
1/3 cup Dried cranberries
1/4 cup Dairy-free chocolate chips
1 cup Medjool dates, pitted
1 cup Warm water + more as needed
1 teaspoon Maple syrup

Steps:

  • Step 1. Make the date caramel in advance. If your dates are dry, soak them in hot water for 10 minutes before adding to the recipe. Add the dates, warm water, and maple syrup to a high speed blender and process until perfectly smooth and creamy, adding more water as needed for thinner caramel. If your caramel gets too thin, add in another date or two to thicken. Refrigerate until ready for use.
  • Step 2. To make your apple chip nachos, add apple chips to a plate and top with a generous amount of date caramel. Top with slivered almonds, dried cranberries, and dark chocolate chips. Serve immediately.
  • Step 3. Enjoy!
  • Step 4. Store leftover date caramel in an airtight container in the refrigerator for up to one week.

CARAMEL APPLE NACHOS RECIPE - (4.6/5)



CARAMEL APPLE NACHOS Recipe - (4.6/5) image

Number Of Ingredients 6

30 large marshmallows
5 Tbsp butter
35 caramels
1 Tbsp water
4-5 apples, sliced
toppings (peanuts, sprinkles, mini chocolate chips, crushed candy bars, etc)

Steps:

  • Melt the marshmallows and butter in a saucepan over low heat. Stir periodically until completely melted and smooth. Combine the caramels and water in a bowl and microwave until melted. I microwaved mine in 45 second intervals, stirring in between until the caramel was smooth. Arrange the sliced apples on a plate and pour the caramel and marshmallow mixtures over them. Add any additional toppings and serve immediately! Enjoy!

CARAMEL APPLE NACHOS



Caramel Apple Nachos image

This recipe was created by a foodie named Crazycooker. I have tried this recipe and it is to die for! My family loved it too!

Provided by Lillian Russo

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 7

5 flour tortillas
2 granny smith apples
cinnamon
sugar
caramel sauce-jarred or homemade
~~~homemade caramel sauce~~~
melt soft caramel candies in a saucepan over medium heat. add a little half n' half cream to thin it out. and thats it!

Steps:

  • 1. Preheat oven 350 degrees F
  • 2. cut tortillas into wedges and put on baking pan
  • 3. spray with fat free cooking spray or water and sprinkle with cinnamon and sugar
  • 4. bake until crisp (another 3-5 minutes)
  • 5. While wedges are cooling heat up caramel sauce
  • 6. Peel, core, and grate apples
  • 7. generously sprinkle apples onto tortillas and drizzle caramel sauce all over.
  • 8. (there really aren't exact amounts just "eyeball" everything to your own personal tastes...hope you enjoy!)

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