Best Caramel Apple Muffins Pillsbury Recipes

CARAMEL APPLE MUFFINS

Caramel Apple Muffins image

These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break. -Therese Puckett, Shreveport, Louisiana

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
2-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 large egg, room temperature
1 cup 2% milk
1/4 cup butter, melted
2 teaspoons vanilla extract
1/2 cup chopped peeled tart apple
12 caramels, chopped
TOPPING:
1/2 cup packed brown sugar
1/4 cup quick-cooking oats
3 tablespoons butter, melted
1 teaspoon ground cinnamon

Steps:

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels. , Fill 12 paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. , Bake at 350° until a toothpick inserted in the cake portion comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 245 calories, Fat 8g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 219mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

CARAMEL APPLE MUFFINS

Caramel Apple Muffins image

My 6 year old granddaughter, Hannah and I baked these Saturday morning and they are wonderful!!! Another great recipe from Taste of home. Photo and recipe from Taste of Home.

Provided by Ann Simmons

Categories Other Breakfast

Time 45m

Number Of Ingredients 17

Ingredients

ingredients:
2 c all-purpose flour
3/4 c sugar
2 tsp baking powder
2 1/2 tsp ground cinnamon
1/2 tsp salt
1 egg
1 c 2% milk
1/4 c butter melted
2 tsp vanilla extract
1/2 c chopped peeled tart apple
12 caramels. chopped
topping:
1/2 c packed brown sugar
1/4 c quick-cooking oats
3 Tbsp butter, melted
1 tsp ground cinnamon

Steps:

1. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.
2. Fill paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter.
3. Bake at 350° for 20-25 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

CARAMEL APPLE MUFFINS (PILLSBURY)

Caramel Apple Muffins (Pillsbury) image

These are close to impossible to resist! They're so easy to whip up! These muffins, from Pillsbury, will be your go-to muffin for the season! Try them today!

Provided by FLUFFSTER

Categories Quick Breads

Time 45m

Yield 14 serving(s)

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
2 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 egg
1 cup 2% milk
1/4 cup butter, melted
2 teaspoons vanilla extract
1/2 cup chopped peeled tart apple
12 caramels, chopped
1/2 cup packed brown sugar
1/4 cup quick-cooking oats
3 tablespoons butter, melted
1 teaspoon ground cinnamon

Steps:

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.
Fill paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. Bake for 20 to 25 minutes, or until a toothpick inserted in the cake portion comes out clean.
Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 246.6, Fat 7.5, SaturatedFat 4.2, Cholesterol 32.4, Sodium 216.1, Carbohydrate 41.9, Fiber 1, Sugar 25.5, Protein 3.7