Best Caramel Apple Dessert Recipes

APPLE BREAD PUDDING WITH CARAMEL DESSERT SAUCE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter.
• In a large mixing bowl, whisk together the heavy cream, whole milk, brown sugar, cinnamon, salt, vanilla and egg yolks and set aside.
• Add the cubed apples, pecans and cubed bread to the prepared baking dish and toss to combine. Pour the custard over the bread and apple pieces. Carefully toss to coat, making sure that the cubed bread is submerged in the custard, and let stand to allow the bread to soak up the custard, 10 to 15 minutes.
• Bake until the center has set, about 45 minutes. Let cool for 5 minutes. Drizzle Caramel Dessert Sauce over the bread pudding. Serve with extra sauce and vanilla ice cream.
• In a heavy-bottomed saucepan, combine the sugar, butter, buttermilk and corn syrup. Bring to a boil over medium-high heat and cook for 1 minute. Remove from the heat and slowly add the baking soda (it will foam up), followed by the vanilla and cinnamon. The sauce will thicken as it cools. Serve warm.

CARAMEL APPLE DESSERT

Steps:

• Heat oven to 350°F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
• Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

COLOSSAL CARAMEL APPLE DESSERT

Steps:

• Prepare and bake cake according to package directions, using two greased 9 inch round baking pans.
• Cool for 10 minutes before removing to wire racks to cool completely.
• In a large bowl, whisk milk, pudding mixes, apple pie spice and brown sugar for two minutes.
• Let stand until soft set.
• Cut one cake layer, if needed, to fit evenly into an 8 quart punch bowl.
• Poke holes in cake with a long wooden skewer.
• Gradually pour a third of the caramel topping over cake.
• Spread with a spatula.
• Sprinkle with 1/2 cup pecans.
• Spread with half of the pudding mixture.
• Spread one can of pie filling over pudding mixture.
• Spread one carton of whipped topping on top of pie filling.
• Top with remaining cake and repeat the layers.
• Drizzle the remaining caramel topping on top and sprinkle with remaining pecans.
• Refrigerate until serving.

CARAMEL APPLE DESSERT SQUARES

Steps:

• Heat oven to 350ºF.
• Mix Bisquick and granulated sugar in medium bowl.
• Stir in milk until blended.
• Pour into ungreased square pan, 9x9x2 inches.
• Top with apples; sprinkle with lemon juice.
• Mix brown sugar and cinnamon; sprinkle over apples.
• Pour boiling water over apples.
• (DO NOT STIR) Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
• Serve warm with whipped cream.

CARAMEL APPLE DESSERT PIZZA

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil, corn syrup and vanilla. Combine the flours, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well., Press dough onto a 14-in. pizza pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Spread over crust. Arrange apples over the top. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately.,

CARAMEL APPLE DESSERT NACHOS

Steps:

• Mix the cream cheese, brown sugar and lemon zest and juice in a bowl until smooth. Transfer to a plastic bag and snip the corner to make about a 1/4-inch opening. Set aside.
• Add the caramels and 1 1/2 teaspoons water to a saucepan over medium-low heat. Cook, stirring, until the caramels are melted, 4 to 5 minutes. Arrange the apple slices fanned out and overlapping on a plate. Squeeze the cream cheese-lemon sauce on top. Drizzle the warm caramel over the apples and cream cheese sauce. Garnish with sprinkles and potato chips if using and serve immediately.

CARAMEL APPLE CRISP DESSERT

Steps:

• In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat. , In another bowl, toss apples with orange juice. Add caramel mixture and mix. Spread into a greased 13-in. x 9-in. baking dish., For topping, combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender.

CARAMEL APPLE CROCK POT DESSERT

Steps:

• Remove about 1/2 inch of peel off top of each apple.
• Place apples in crock pot.
• Pour juice over apples.
• Fill center of each apple with: 2 Tbsp brown sugar, 3 cinnamon candies, 1 Tbsp butter, and 2 caramels.
• Sprinkle with cinnamon.
• Cover and cook on low for 4-6 hours or until apples are tender.
• Serve hot with a dollop of whipped cream, if desired.

CARAMEL APPLE DESSERT PIZZA

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cut roll of cookie dough in half and set 1 half aside for another pizza.
• Add flour to remaining dough and knead with.
• hands to combine.
• Spray pizza pan with nonstick cooking spray, so pizza does not stick.
• Press dough into a 14 inch circle on pizza pan.
• Bake for 15-20 minutes or until cookie is lightly browned.
• Let cool completely.
• With spatula or bread knife under crust, loosen cookie from pan.
• Blend cream cheese, brown sugar (or brown.
• sugar/splenda blend), vanilla, and peanut butter until smooth.
• Spread on cooled cookie crust.
• Peel, core, and slice apples into slices. Put apple slices in bowl with 1 cup lemon juice to keep slices from turning brown. Arrange apple slices on cream cheese mixture.
• Sprinkle pizza lightly with cinnamon.
• Heat caramel ice cream topping slighly, then drizzle on top of apples on pizza.
• Sprinkle chopped peanuts over entire pizza.
• Let set for a few minutes, then cut into pieces.
• Enjoy!

CARAMEL APPLE COOKIE DESSERT

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
• Place apple slices in a bowl and cover with apple juice.
• Roll out cookie dough onto prepared sheet. Sprinkle with sugar.
• Bake in preheated oven 5 to 7 minutes, until set.
• Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.

CARAMEL APPLE PUDDING DESSERT

Steps:

• Combine wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk in medium bowl with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust.
• Beat pudding mixes and remaining milk in separate medium bowl with whisk 2 min. Stir in 1/4 cup caramel topping; spoon over cream cheese layer. Cover with remaining COOL WHIP.
• Refrigerate 5 hours or until firm.
• Chop apples; sprinkle over dessert just before serving. Top with nuts and remaining caramel topping.

CARAMEL APPLE BROWNIE DESSERT

Steps:

• Combine brownie mix with the oil, water, and eggs.
• Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
• Cool completely.
• Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
• Spread cream cheese/caramel mixture over cooled brownies.
• Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
• Drizzle remaining caramel dessert topping over the dessert.
• Slice into squares.
• Refridgerate left-overs.

CARAMEL APPLE DESSERT

Steps:

• Just before serving, cut apples and arrange on a platter or individual plates. Heat ice cream topping according to package directions. Place peanuts in a small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts.

NUTTY CARAMEL APPLE DESSERT

Steps:

• 1. Preheat oven to 350 F. Sprinkle walnuts onto a cookie sheet and roast for 7-8 minutes. Set a side.
• 2. In a medium bowl combine the cookie crumbs, cinnamon, and brown sugar. Cut in softened butter until the crumbs are moist and hold together. Press into a non-stick springform pan and bake until lightly golden. Cool slightly. Reduce oven to 325 F.
• 3. In a mixing bowl, beat cream cheese and sugar until smooth, scraping down the sides occasionally. Add eggs one at a time. Stir in vanilla. Pour over crust and swirl 2-3 tablespoons of the salted caramel into the cream cheese mixture.
• 4. Combine apples, sugar, cinnamon, and nutmeg.
• 5. Spoon apples evenly over the cream cheese mixture.
• 6. In a small bowl, combine all the topping ingredients except for the walnuts. Sprinkle evenly over the apples.
• 7. Bake for 1 hour or until filling is set.
• 8. Sprinkle walnuts evenly and drizzle with the salted caramel topping.

CARAMEL APPLE COCONUT DESSERT

Steps:

• Preheat oven to 400f degrees.
• In a small bowl, stir together, brown sugar, honey, cinnamon, salt and coconut milk.
• Place apple slices in a 4 cup casserole with a lid; pour brown sugar mix over apples and stir to coat.
• Sprinkle coconut over and mix in; put the lid on and bake for 30 minutes.

CARAMEL APPLE DESSERT

Steps:

• Heat oven to 350°F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
• Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

CARAMEL APPLE DESSERT CUPS

Steps:

• 1. Heat oven to 350 degrees.
• 2. Unroll both tubes of cresent rolls onto work surface, roll out into (2) 16x8 inch rectangles; press seams together. Cut into 16 4 inch squares. Press 1 square in the bottom and up sides of each of 16 ungreased regular-size muffin cups.
• 3. Mix together 1 can apple pie filling, 1 tsp. ground cinnamon, nutmeg, and all spice. Place 1 teaspoon caramel topping in the bottom of each muffin cup. Place filling in ach muffin's cup (1-2 Tbsp) each. Fold cresent corners over top of filling.
• 4. Mix together sugar and 1 Tbsp. ground cinnamon and sprinkle over top of each cup.
• 5. Bake 16-20 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups and serve.
• 6. NOTE: you can warm up some more caramel topping and drizzle over each dessert cup.

CARAMEL APPLE DESSERT

Steps:

• 1. Heat oven to 350 degrees F. Mix bisquick and granulated sugar in medium bowl. Stir in milk until blended.
• 2. Pour into ungreased square pan 9X9X2 inches. Top with apples,sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
• 3. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

SNICKERS CARAMEL APPLE DESSERT!

Steps:

• Whisk vanilla pudding packet, 1/2 cup milk and cool whip together until well combined.
• Chop up apples and Snickers.
• Stir chopped apples and Snickers into pudding mixture.
• Place in a large bowl and drizzle with caramel ice cream topping.
• Chill for at least 1 hour before serving.

CARAMEL APPLE DESSERT

Steps:

• 1. Mix wafer crumbs And butter; press onto bottom of 13"x9" inch pan. ( I like to use a glass casserole dish)
• 2. Beat cream cheese, sugar, and 1/4 cup milk with mixer until well blended. STIR in 1 cup cool whip; spread over crust.
• 3. Beat pudding mixes and remaining milk with whisk 2 minutes.
• 4. Stir in1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
• 5. REFRIGERATE 5 hours or until firm. TOP WITH APPLES, NUTS, AND REMAINING CARAMEL TOPPING JUST BEFORE SERVING. Mmmmmmmmmmm Enjoy!