Best Caramel Apple Coffee Cake Recipes

CARAMEL APPLE COFFEE CAKE

Steps:

• In a large bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-in. tube pan; bake at 350° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before inverting onto a serving plate., In a small saucepan, combine topping ingredients. Bring to a boil; boil 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate.)

CARAMEL APPLE PECAN COFFEE CAKE

Steps:

• 1. Cream shortening and l/2 cup butter: gradually add 2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
• 2. Combine 3 cups flour, baking powder, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Spoon half of batter into a greased and floured 13- x 9- x 2-inch baking pan. Arrange apple slices over batter. Spread remaining cake batter evenly over top.
• 3. TOPPING:
• 4. Combine 1/2 cup flour, 1/2 cup sugar, and cinnamon, mixing well. Cut in 3 tablespoons butter with a pastry blender until mixture resembles coarse meal; stir in chopped pecans. Sprinkle mixture evenly over batter. Bake at 350° for 55 minutes. This cake should be a darker brown around edges in order to be done. Cool completely.
• 5. Mix drizzle & drizzle over top of cake.

CARAMEL APPLE COFFEE CAKE WITH WALNUTS

Steps:

• Preheat oven to 350°. Grease a 10-in. fluted tube pan; dust with flour, tapping out extra., In a large bowl, beat eggs, sugar, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, salt and baking soda; gradually beat into sugar mixture. Stir in apples., Transfer to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small saucepan, combine brown sugar, butter, milk and salt. Bring to a boil, stirring constantly; cook 2 minutes. Remove from heat; let stand to thicken slightly. Spoon slowly over cake. Sprinkle with walnuts.

CARAMEL APPLE COFFEE CAKE

Steps:

• Preheat oven to 400 degrees F.
• For filling, in a medium bowl, combine 4 ounces cream cheese and 1/4 cup Marzetti Old Fashioned Caramel Dip and beat with an electric mixer on medium speed until creamy.
• Combine apples, spice blend and 2 tablespoons water in a microwave safe bowl and microwave for 3 minutes. Drain off excess water and cool.
• For cake, in a large bowl, combine biscuit mix, remaining 4 ounces cream cheese and butter.
• Using two forks, blend mixture until it resembles cornmeal. Add milk and mix to form a ball of dough.
• Place dough on a floured work surface and roll into a 9x12 rectangle.
• Transfer dough to baking sheet. Spoon cream cheese mixture into center of dough, place cooled apple pieces on top, and cover all with reserved 1/2 cup Marzetti Old Fashioned Caramel Dip.
• To create overlapping strips, cut twelve 2 1/2 inch long strips on each side of dough. Fold strips of dough over filling.
• Bake 15 minutes or until cake is golden brown. Cool completely and serve. Cover leftovers with plastic wrap and keep chilled in refrigerator.

CARAMEL APPLE COFFEE CAKE

Steps:

• In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla.
• Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
• Pour into a greased 10-in. tube pan; bake at 350° for 1 hour and 15 minutes or until the cake tests done.
• Cool in pan on a wire rack for 10 minutes.
• Remove cake to a serving platter.
• For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
• Slowly pour over warm cake (some topping will run down onto the serving plate.).

CARAMEL APPLE COFFEE CAKE

Steps:

• 1. Heat oven to 350F. Butter bottom and sides of a 13x9 baking pan.
• 2. In a large bowl, combine mixes, eggs, milk and oil. Stir together until well blended.
• 3. Fold in apple pie filling until well distributed.
• 4. Spread evenly in prepared pan.
• 5. Sprinkle generously with cinnamon.
• 6. Drizzle caramel topping over the entire cake. With a rubber spatula or butter knife, swirl caramel through the batter for a marble effect.
• 7. Bake at 350F for 30-35 minutes, or until toothpick in center comes out clean. Serve warm.
• 8. If desired, garnish warm slices with a drizzle of caramel topping, chocolate sauce, and a sprinkle of coconut.