Best Caramel Apple Cobbler Dump Cake Recipes

Caramel Apple Cobbler Dump Cake image

Provided by Dee Stillwell

Time 1h25m

Number Of Ingredients 16

FILLING:
6 - 8 baking apples, peeled and diced small (can use 2 cans of apple pie filling, but i would still add a cpl fresh apples) i used 1 can filling and 4 apples. or use all fresh apples and adjust sugar and cornstarch accordingly.
1 1/2 c apple juice or cider
1/2 c brown sugar ( add more or less to your taste..and more if using all fresh apples)
2 tsp apple or pumpkin pie spice
1/2 tsp fresh grated nutmeg
1 dash(es) salt
2 Tbsp cornstarch (dbl that if using all fresh apples)
TOPPING:
1 box of apple pie, cinnabun, butter pecan, or yellow cake mix (i used cinnabun) use dry from box.
1/2 c butter
1 c apple juice or cider
1/3 c brown sugar
1 tsp apple or pumpkin pie spice
1 c chopped pecans
About 1/4 c caramel sauce

Steps:

1. Heat oven to 375 degrees. Spray a 9"x13" baking pan with non stick spray. Add all ingredients to pan and mix thoroughly to combine. If using canned pie filling, I chop the apples in the can with a thin sharp knife.
2. Sprinkle dry cake mix evenly over apple filling. Combine all the rest, butter, apple jce, brn sugar, & spice in microwave proof measuring cup and heat for 45 seconds or till butter is melted. Stir vigorously to combine and pour evenly over cake mix. Some dry areas will still show.
3. Cover with foil and bake for 30 minutes. Remove foil and bake another 20 minutes. Sprinkle with chopped pecans and drizzle with caramel sauce. Bake another 10-15 minutes until pecans are toasted. Let cool for 10 minutes and serve with vanilla ice cream or whipped cream. We like to drizzle more caramel sce over the ice cream. Enjoy!

The Best Caramel Apple Cobbler Dump Cake (Just 4 Ingredients!) image

Provided by @MakeItYours

Number Of Ingredients 4

2 (21 ounce) cans apple pie filling
1/2 (11 ounce) bag caramel bits ((found in the baking section by the chocolate chips))
1 (15 ounce) box yellow cake mix
1 cup melted butter ((2 sticks))

Steps:

Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
Spread both cans of apple pie filling onto the bottom of your prepared dish.
Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
Evenly distribute the dry cake mix over top.
Pour the melted butter evenly over the cake mix covering as much of it as you can.
Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown.
Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.