CARAMEL APPLE CHEESECAKE BARS
Caramel Apple Cheesecake Bars from Delish.com combine apples and cheesecake to make one delicious dessert.
Categories caramel apple cheesecake bars fall desserts cheesecake recipes caramel apple recipes easy desserts streusel topping
Time 3h15m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Line a 9-x-13" baking pan with parchment paper.
- Make crust: In a large bowl, whisk together flour, brown sugar, cinnamon and salt. Add butter and use your hands, or a pastry cutter, to cut the butter into the flour mixture until it's crumbly and moist. Press into prepared pan and set aside.
- Make filling: In a large bowl, beat cream cheese and 3/4 cup sugar until light and fluff. Add eggs, one at a time, beating well between each addition. Mix in vanilla and salt. Pour over the crust.
- In a small bowl, toss together apples, 2 tablespoons sugar and cinnamon. Set aside.
- Make streusel topping: In a medium bowl, whisk together brown sugar, sugar, flour and oats, then cut in butter with a fork or pastry cutter.
- Scatter apples on top of the cheesecake mixture, then top with oat mixture.
- Bake until the cheesecake is only slightly jiggly in the center, about 55 minutes. Let cool completely, then refrigerate for at least 2 hours.
- Before serving, drizzle with caramel sauce and slice into squares.
APPLE CARAMEL CHEESECAKE BARS
The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can't resist a "taste test" before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! -Katherine White, Henderson, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.
Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL TOPPING
Steps:
- Preheat oven to 350 °F.
- In a medium bowl, combine 2 cups flour and 1/2 cup brown sugar. Cut in 2 sticks butter with a pastry blender until mixture is crumbly. Press evenly into a 13-by-9-by-2 inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
- In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
- In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 30 minutes, or until filling is set. Drizzle with caramel topping.
- Streusel Topping
- In a small bowl, combine 1 cup brown sugar, 1 cup all-purpose flour, 1/2 cup oats and 1 stick softened butter.
CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL TOPPING RECIPE
Paula's Home Cooking, Episode: Winter Warmers. These were enjoyed by all! Many different layers of taste.
Provided by Manami
Categories Cheesecake
Time 1h
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350ºF.
- In a medium bowl, combine flour and brown sugar.
- Cut in butter with a pastry blender or two forks until mixture is crumbly.
- Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil.
- Bake 15 minutes or until lightly browned.
- In a large bowl, beat cream cheese with 1/2 cup sugar with an electric mixer at medium speed until smooth.
- Then add eggs, one at a time, and vanilla.
- Stir to combine.
- Pour over warm crust.
- In a small bowl, stir together the chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
- Spoon evenly over cream cheese mixture.
- Sprinkle evenly with Streusel topping.
- Bake 30 minutes, or until filling is set.
- Drizzle with caramel topping.
- MAKE STRUSEL TOPPING:.
- In a small bowl, combine all ingredients.
APPLE CARAMEL CHEESECAKE BARS
Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 57m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9x13 baking pan.
- For the crust, combine all crust ingredients in a mixing bowl and combine until crumbly and butter pieces are no longer visible. Press the mixture on bottom of prepared pan.
- Bake 10-12 minutes or until lightly browned.
- For the filling, in a large bowl, beat cream cheese until light and creamy.
- Add Marzetti Old Fashioned Caramel Dip and mix until smooth. On low speed, mix in flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust. Arrange apple slices and press them into top of cream cheese layer.
- Bake 20-25 minutes. Allow bars to cool to room temperature.
- Cover and chill until firm. Before serving, spread Marzetti Old Fashioned Caramel Dip over top of bars.
- Cut and serve. Store covered in the refrigerator.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 18.4 g, Cholesterol 40.1 mg, Fat 12.8 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 85 mg, Sugar 10.4 g
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