Best Caramel Apple Cheesecake Bars Recipes

APPLE CARAMEL CHEESECAKE BARS

Steps:

• Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.

CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL TOPPING RECIPE

Steps:

• Preheat oven to 350ºF.
• In a medium bowl, combine flour and brown sugar.
• Cut in butter with a pastry blender or two forks until mixture is crumbly.
• Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil.
• Bake 15 minutes or until lightly browned.
• In a large bowl, beat cream cheese with 1/2 cup sugar with an electric mixer at medium speed until smooth.
• Then add eggs, one at a time, and vanilla.
• Stir to combine.
• Pour over warm crust.
• In a small bowl, stir together the chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
• Spoon evenly over cream cheese mixture.
• Sprinkle evenly with Streusel topping.
• Bake 30 minutes, or until filling is set.
• Drizzle with caramel topping.
• MAKE STRUSEL TOPPING:.
• In a small bowl, combine all ingredients.

APPLE CARAMEL CHEESECAKE BARS

Steps:

• Preheat the oven to 350 degrees F. Grease a 9x13 baking pan.
• For the crust, combine all crust ingredients in a mixing bowl and combine until crumbly and butter pieces are no longer visible. Press the mixture on bottom of prepared pan.
• Bake 10-12 minutes or until lightly browned.
• For the filling, in a large bowl, beat cream cheese until light and creamy.
• Add Marzetti Old Fashioned Caramel Dip and mix until smooth. On low speed, mix in flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust. Arrange apple slices and press them into top of cream cheese layer.
• Bake 20-25 minutes. Allow bars to cool to room temperature.
• Cover and chill until firm. Before serving, spread Marzetti Old Fashioned Caramel Dip over top of bars.
• Cut and serve. Store covered in the refrigerator.

CARAMEL-APPLE CHEESECAKE BARS

Steps:

• In a small bowl, combine the cracker crumbs, pecans, butter and brown sugar. Press onto the bottom of a well-greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes. Cool on a wire rack., In a small bowl, combine the apples, flour and sugar; spoon over crust. In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour over apples., In a small saucepan, combine caramels and milk. Cook and stir over medium heat until smooth; pour over cream cheese layer. In a small bowl, combine topping ingredients; sprinkle over caramel., Bake at 350° until center is almost set, 35-40 minutes. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours. Cut into bars.

PAULA DEEN'S CARAMEL APPLE CHEESECAKE BARS

Steps:

• 1. Pre-heat oven 350 In med bowl combine flour & brown sugar. Cut in butter with a pastry blender or with your hands until mixture is crumbly.Press evenly into a 13 x 9 baking pan lined with foil. Bake 15 mins or til lightly brown.
• 2. In a large bowl beat cream cheese with 1/2 cup sugar in an electric mixer at med speed till smooth. Then add eggs 1 at a time & vanilla. Stir to combine, pour over warm crust.
• 3. In a small bowl stir together chopped apples, remaining 2 TB sugar, cinnamon & nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 30 mins or til filling is set. Drizzle with Caramel Topping.
• 4. Streusel Topping: 1 cup firmly packed brown sugar 1 cup all purpose flour 1/2 cup quick cooking oats 1 stick butter In a small bowl combine all ingredents

CARAMEL APPLE CHEESECAKE BARS

Steps:

• Preheat oven to 350 degrees F.
• In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
• In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
• In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
• For the streusel topping: In a small bowl, combine all ingredients.
• Sprinkle Streusel topping over apples. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy!

CARAMEL APPLE CHEESECAKE BARS

Steps:

• Preheat oven to 350º F.
• In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. (I omitted the tin foil). Bake 15 minutes or until lightly browned.
• In a large bowl, beat cream cheese with 3/4 cup sugar with an electric mixer at medium speed until smooth. Then add eggs, one at a time, and vanilla. Stir to combine. Pour over warm crust.
• In a small bowl, stir together chopped apples, 2 Tbsp. sugar, cinnamon and nutmeg. Spoon evenly over cream cheese mixture.
• For the streusel topping: In a small bowl, combine all ingredients and mix well. Sprinkle Streusel over apples and bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy!

APPLE CARAMEL CHEESECAKE BARS

Steps:

• Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned. Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust. In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer. Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour.

CARAMEL APPLE CHEESECAKE BARS

Steps:

• Preheat oven to 350 degrees. In a mixing bowl, combine flour and brown sugar. Mix in butter with a fork until mixture forms crumbs. Press crumb mixture into a 9x13 pan, lined with foil and bake for 15 minutes or until golden brown.
• In a large mixing bowl, beat together cream cheese and 1 cup sugar until smooth. Stir in eggs and vanilla. Pour cream cheese mixture over warm crust.
• In a separate bowl, mix together chopped apples, 1/4 cup sugar, cinnamon and nutmeg. Spread mixture over your cream cheese layer.
• In a small bowl, combine brown sugar, flour, oats and Smart Balance Buttery Spread. Mix until crumbs form and sprinkle over apples. Bake for 50-55 minutes or until filling is set. Melt caramels and heavy cream in a microwavable bowl in 30 second increments, stirring each time, until smooth. Drizzle melted caramel over your cheesecake and let cool.

APPLE CARAMEL CHEESECAKE BARS

Steps:

• Heat oven to 350ºF.
• Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
• Meanwhile, beat cream cheese, granulated sugar and rum extract until blended. Add remaining egg; mix well.
• Spread cream cheese mixture over crust; top with chopped apples. Sprinkle with nuts and ground cinnamon; drizzle with caramel topping. Sprinkle with reserved crumb mixture.
• Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.