CRUNCHY PEANUT BUTTER CEREAL BARS RECIPE
Steps:
- Grease a 9- by 9-inch pan. Heat butter in large saucepan (preferably non-stick) over medium-low heat until almost melted. Add marshmallows and salt and heat, stirring, until marshmallows have melted.
- Remove from heat and stir in peanut butter until combined. Stir in cereal and peanuts until combined. Immediately spread into pan and press to smooth top. Let cool until set, about 15 minutes.
Nutrition Facts : Calories 688 kcal, Carbohydrate 40 g, Cholesterol 8 mg, Fiber 6 g, Protein 23 g, SaturatedFat 11 g, Sodium 502 mg, Sugar 18 g, Fat 53 g, ServingSize serves 9, UnsaturatedFat 0 g
CRUNCHY PEANUT BUTTER BARS
These delicious bars are great holiday treats, but the kids like them all year long. I used this recipe over and over when our five children were at home. Now I'm thrilled to bake a batch for my grandchildren. -Geraldine Grisdale, Mt. Pleasant, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients; beat until crumbly. Press into an ungreased 9-in. square baking pan., Bake at 350° for 25-30 minutes or until set. Cool for 5 minutes. Meanwhile, in a small bowl, combine chocolate chips and peanut butter; stir in cornflakes. Gently spread over top. Let stand until set. Cut into bars.
Nutrition Facts :
CAPTAIN CRUNCH CHICKEN
This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!
Provided by Terrie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 26.5 g, Cholesterol 68.4 mg, Fat 3.3 g, Fiber 0.8 g, Protein 28.6 g, SaturatedFat 1.7 g, Sodium 310.5 mg, Sugar 13.7 g
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