Best Captain And Ginger Punch Recipes

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FALL PARTY PUNCH



Fall Party Punch image

Serve this fall party punch at your next family gathering, like Halloween, Thanksgiving, or a tailgating party - kids and adults alike will love it! Ginger ale, apple cider, and pineapple juice are all you need to make this refreshing and light non-alcoholic punch.

Provided by Heather

Categories     Drinks

Time 5m

Number Of Ingredients 3

2 liters ginger ale
32 ounces apple cider
32 ounces pineapple juice

Steps:

  • In a punch bowl or gallon sized pitcher, add ingredients and stir to combine.
  • Serve and enjoy.

Nutrition Facts : Calories 99 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

CAPTAIN'S PUNCH



Captain's Punch image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 3

1 oz Captain Morgan Long Island Iced Tea
1/2 oz Stirrings Apple Liqueur
1 oz Ginger Ale

Steps:

  • Combine all the ingredients in a large bowl or pitcher with plenty of ice. Stir and serve!
  • Copyright 2010, Diageo, Norwalk, Connecticut. Please drink responsibly

SPARKLING GINGER-AND-SPICE RUM PUNCH



Sparkling Ginger-and-Spice Rum Punch image

Nothing jump-starts a little soirée like an over-the-top pour-and it doesn't get any merrier than this heady, Caribbean-inspired cocktail of black spiced rum with splashes of prosecco, ginger beer, and seltzer. A word to the wise: this aperitif can pack a wallop, thanks to a hefty cup of rum.

Provided by Greg Lofts

Categories     Dessert & Treats Recipes

Time 10m

Yield Serves 8 to 10

Number Of Ingredients 7

8 ounces black spiced rum, such as Kraken or Captain Morgan, chilled
4 ounces fresh lime juice (from 3 limes), chilled, plus wheels for serving
16 ounces ginger beer, such as Fever-Tree or Q, chilled
1 quart orange sherbet
1 bottle (750 milliliters) dry sparkling white wine, such as prosecco brut, chilled
16 ounces club soda or seltzer, chilled
Star-anise pods and sliced fresh ginger, for serving

Steps:

  • Combine rum, lime juice, and ginger beer in a large punch bowl. Add sherbet and pour sparkling wine and club soda over. Top with lime wheels, star anise, and ginger; serve.

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