Best Capn Crunch Delights Recipes

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CAP'N CRUNCH DELIGHTS



Cap'n Crunch Delights image

This is a family favorite and always finds a place onto our Christmas treat tray! It's pretty with the colored marshmallows, tasty, and quick! These also freeze very well.

Provided by soxfan28

Categories     Candy

Time 30m

Yield 30 serving(s)

Number Of Ingredients 5

2 lbs white chocolate bark
2 cups peanut butter Captain Crunch cereal
2 cups Rice Krispies
2 cups dry roasted peanuts
2 cups colored miniature marshmallows

Steps:

  • Melt chocolate.
  • Add cereals and peanuts. Mix well.
  • Add marshmallows, stirring well to coat.
  • Cool slightly, then drop by teaspoons onto waxed paper.
  • Place in freezer 5 minutes to set.

Nutrition Facts : Calories 279.2, Fat 17.5, SaturatedFat 7, Cholesterol 4.2, Sodium 187.1, Carbohydrate 27.3, Fiber 1.3, Sugar 21.3, Protein 5.7

COCONUT CRUNCH DELIGHT



Coconut Crunch Delight image

Make and share this Coconut Crunch Delight recipe from Food.com.

Provided by Christine C.

Categories     Dessert

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, melted
1 cup all-purpose flour
2 1/4 cups flaked coconut
1/4 cup packed brown sugar
1 cup slivered almonds
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (3 1/2 ounce) package instant coconut cream pudding mix
2 2/3 cups cold milk
2 cups whipped topping
fresh strawberries (optional)

Steps:

  • In bowl, combine first five ingredients; press lightly into a greased 13" x 9" x 2" baking pan.
  • Bake at 350 for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs.
  • Cool.
  • Divide crumb mixture in half; press half into same baking pan.
  • In mixing bowl, beat pudding mixes and milk; fold in whippped topping.
  • Spoon over crust.
  • Top with remaining crumb mixture.
  • Cover and refrigerate overnight.
  • Garnish with strawberries, if desired.

Nutrition Facts : Calories 366.4, Fat 21.9, SaturatedFat 12.7, Cholesterol 35.5, Sodium 330.8, Carbohydrate 38.9, Fiber 2.3, Sugar 24.3, Protein 5.7

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