CAPITOL HILL BEAN SOUP
a friend gave me this recipe..it is excellent! do not add salt until the beans are tender..is toughens them up
Provided by grandma2969
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Soak beans overnight.
- Drain and cover them with water, add soup bone or chopped ham.
- Bring to a boil and let get almost tender.
- Add onion, celery, parsley and garlic, cook till done.
- Add the mashed potatoes and seasonings.
- Cook slowly for a while longer.
Nutrition Facts : Calories 467.8, Fat 2.1, SaturatedFat 0.3, Cholesterol 0.5, Sodium 151.4, Carbohydrate 88.4, Fiber 31.1, Sugar 11.4, Protein 27.6
SENATE BEAN SOUP (THE OFFICIAL RECIPE)
Steps:
- Rinse the navy beans and pick over. Place beans into large pot with two quarts of cold water and the ham hock. Bring just to a boil, then lower to a simmer and cook for approximately three hours in a partially-covered pot, stirring occasionally, until the beans have fully softened.
- Remove ham hocks and set aside to cool. Meanwhile, lightly brown the onion in butter and add to the soup. Pull meat from the ham hocks and return to soup. Stir. Before serving, bring to a boil and season with salt and pepper.
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