Best Cape Breton Oatcakes Recipes

CAPE BRETON OATCAKES

Steps:

• Stir together flour, oats, brown sugar, baking powder, and salt.
• Rub in shortening with fingertips until crumbly.
• mix in water with a fork until a ball forms, divide in half.
• On a floured surface roll out to 1/2" to 1/4" thickness.
• Traditionally they are cut into 2 1/2 inch squares, then triangles but some people like circles. your choice.
• bake on a greased baking sheet at 350 degrees for 15 minutes or until lightly browned.
• Cheers!

CAPE BRETON OATCAKES RECIPE

Steps:

• 1. Cut the shortening into the dry ingredients that have been mixed together. 2. Add the water and mix untill all ingredient are moistened. 3. Form into two balls. 4. Roll out each ball on a floured counter until the dough is about 1/4 inch thick or thinner !!!!! 5. Place on a cookie sheet and bake at 400 until the edges are JUST slightly golden. WATCH CAREFULLY AS THEY BURN QUICKLY !!!!!