Best Cape Ann Chowder Recipes
CAPE ANNE CHOWDER
Cubed potatoes, cod fillets and crabmeat simmered in a milky broth makes an excellent cold-weather chowder. Serve with bread-and prepare for compliments.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 9 servings, about 1 cup each.
Number Of Ingredients 11
Steps:
- Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon, reserving 2 Tbsp. drippings in pan. Drain bacon on paper towels.
- Add onions to drippings in pan; cook 5 to 6 min. or until crisp-tender, stirring occasionally. Add flour; mix well. Gradually stir in water until blended. Add vegetables and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until potatoes are tender.
- Stir in cheese; cook 2 min. or until melted, stirring frequently. Add milk, cod and crabmeat; cook 8 to 10 min. or until fish is done, stirring occasionally. Serve topped with bacon.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 390 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 4 g, Protein 21 g
CAPE CODDER
Provided by Food Network Kitchen
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a high ball glass with ice. Pour the vodka and cranberry juice over the ice. Squeeze the juice from the lime half into the drink. Stir gently. Garnish the edge of the glass with the lime wedge. Serve.
CAPE ANN CHOWDER
Thin this clam chowder with a little milk, if necessary, after adding the tofu.
Provided by MEBLEX
Categories Chowder
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat, combine clams and their juice, and extra clam juice. Bring to a boil, then remove from heat and set aside.
- In a large saucepan over medium heat, melt butter. Cook onions and thyme in butter until onions are soft. Whisk in flour all at once to form a paste, cook 1 to 2 minutes more. Whisk in clam mixture. Stir in potatoes, reduce heat and simmer 15 to 20 minutes, until potatoes are tender. (At this point the soup can be cooled and stored for later use, if desired.)
- Puree tofu in a blender or food processor until smooth. Stir into soup and heat through. Season with salt and pepper.
Nutrition Facts : Calories 1071.9 calories, Carbohydrate 74.3 g, Cholesterol 281.1 mg, Fat 52.8 g, Fiber 3.1 g, Protein 71.9 g, SaturatedFat 29.9 g, Sodium 856.2 mg, Sugar 2.7 g
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