Best Canned Yams Recipes
CANDIED CANNED YAMS WITH MARSHMALLOWS
Can not remember where I got this recipe but have been using it for years. Everyone asks for Me to bring it for family and friend get together.
Provided by SadisticChef
Categories Yam/Sweet Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain yams saving 3/4 cup of the syrup.
- Combine syrup, butter, raisins, cinnamon and marshmallows.
- Heat over medium stirring till marshmallows melt.
- Add yams and stir.
- Pour mixture into casserole dish.
- Bake at 350 degree oven for 30 minutes.
- Top with some extra mini marshmallows and bake additional 10 minutes til browned.
CANDIED CANNED YAMS WITH MARSHMALLOWS (GF)
This casserole is always a big hit at holiday meals. Yams surrounded with a thick sauce and topped with marshmallows... It's a vegetable that almost tastes like a dessert!
Provided by Jamie B
Categories Yam/Sweet Potato
Time 50m
Yield 4 quarts, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spray a 9x13x2 baking pan (or 4 quart casserole) with cooking spray.
- Mix flour, brown sugar and salt in a microwavable 4 cup measuring cup.
- Add syrup from yam cans so that the measuring cup contains about 2 1/2 cups. (You'll add about 2 cups of syrup, but some of the sugar and flour dissolves.) Stir.
- Add butter, sliced.
- Microwave, stirring frequently, until sauce is thick, but still pourable. This step took me about 10 minutes. I start with 90 seconds, then stir every 30 or 20 seconds. If it gets too thick, add water and stir.
- Place yams in sprayed casserole. Pour sauce over yams. Bake until the sauce starts to bubble, about 25 minutes.
- Top with marshmallows and return to the oven to brown, about 10 minutes.
Nutrition Facts : Calories 474.8, Fat 4.9, SaturatedFat 2.7, Cholesterol 10.2, Sodium 359.7, Carbohydrate 105.5, Fiber 8.7, Sugar 38.9, Protein 4.5
CANNED YAMS
Number Of Ingredients 7
Steps:
- Put water in your Dutch Oven and arrange sliced yams in layers. Season to taste, then squeeze margarine over the top. Spoon in the crushed pineapple and sprinkle with brown sugar. Set the Dutch Oven in the firepan with 12 - 14 briquets on top and bottom for 30 minutes.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Favorite Camp Meals
Nutrition Facts : Nutritional Facts Serves
CANDIED SWEET POTATOES (CANNED YAMS)- COUPON CLIPPING COOK®
These candied sweet potatoes (yams) made from a can with walnuts and marshmallows are a delicious Holiday side dish.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Please note that the terms "sweet potatoes" and "yams" are used interchangeably to refer to the same thing.
- Preheat the oven to 350 degrees F.
- Preparing the Baking Dish - Using a baking or cooking brush, generously grease the inside (bottom and sides) of the baking dish with softened butter. Set aside for a moment.
- For the Canned Yams - Strain the canned sweet potatoes in a colander. Some of the cut yams in the can will likely be soft so don't stir the potatoes around. Drain and discard all of the liquid in the canned yams.
- For the First Layer of Sweet Potatoes - To the greased baking dish, using a spoon or tongs, start adding the sweet potatoes to the baking dish. If there are any particularly large pieces, cut them in half with a knife.
- Add enough of the yams to form a single layer in the bottom of the baking dish. Then, sprinkle half (1/8 teaspoon) of the salt evenly on the yams, drizzle half (1-1/2 tablespoons) of the honey evenly on the yams, and sprinkle half (1/2 teaspoon) of the cinnamon evenly on top of the yams.
- Cut the butter into small cubes and add half (2 tablespoons) of them evenly on top of the yams.
- To a small bowl, add 1/3 cup of packed brown sugar (light colored), and cut it in half. Sprinkle half of the brown sugar evenly on top of the yams.
- Last but not least, top the yams with half (1/4 cup) of the cut walnuts (halves and pieces).
- For the Second (Top) Layer of Sweet Potatoes - starting with another layer of the sweet potatoes repeat the same process for the second (top) layer.
- Baking Just the Sweet Potato Layers - Cover the baking dish with foil and bake in a preheated oven (350 degrees F.) until the sweet potatoes are heated through (about 20 minutes).
- Baking the Sweet Potatoes with Marshmallows - Remove the sweet potatoes from the oven (keep the oven on), set the baking dish onto a cookie sheet or large pizza pan (in case some of the marshmallows come off of the baking dish in the oven), and discard the foil.
- Carefully (the baking dish will be hot) add miniature marshmallows on top of the sweet potatoes. Add as many marshmallows as possible to cover the sweet potatoes.
- Bake in the oven (at 350 degrees F.) UNCOVERED until the marshmallows turn a light brown color (about 15 minutes).
- Serve right away while warm either from the baking dish (with a warning to guests of course that the baking dish is hot) or transfer the candied sweet potatoes to a serving bowl.
- If serving from a separate dish or bowl, garnish the candied sweet potatoes with additional walnuts (halves and pieces).
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