Best Canned Tuna Donburi Recipes

CANNED TUNA DAN DAN NOODLES RECIPE

Canned Tuna Dan Dan Noodles Recipe image

This riff on the Chinese inspired dan dan noodle (typically made with ground beef), substitutes in the pantry staple of canned tuna, for a quick and satisfying meal.

Provided by Todd Coleman

Time 12m

Number Of Ingredients 18

Ingredients

For the Sauce:
1/4 cup peanut butter (smooth)
2 tablespoons water
1 tablespoon toasted sesame seeds (plus more for garnish)
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
1 teaspoon white vinegar
Salt to taste
Black pepper (to taste)
1/4 pound leftover cooked spaghetti (reheated in the microwave with a little water)
For the Spicy Tuna:
1 (5-ounce) can oil-packed tuna, not drained
1 tablespoon hot paprika
2 tablespoons chili paste (such as Sambal Oelek)
1 tablespoon vegetable oil
1 teaspoon soy sauce
1/2 teaspoon toasted sesame oil
Garnish: thinly sliced scallions

Steps:

Gather the ingredients.
Whisk together, in a large bowl, the peanut butter, water, sesame seeds, soy, sesame oil, and vinegar until smooth. Season with salt and pepper to taste.
Add the re-heated cooked spaghetti and stir to amply coat the noodles. Set aside.
Place tuna in a small bowl, and break into small pieces using a fork. Add the paprika, chile paste, oil, soy and sesame oil and stir vigorously to make a chunky sauce.
To serve, divide the spaghetti into a bowl and spoon over the spicy tuna. Garnish with scallion and sesame seeds.

Nutrition Facts : Calories 1076 kcal, Carbohydrate 59 g, Cholesterol 72 mg, Fiber 10 g, Protein 65 g, SaturatedFat 11 g, Sodium 2530 mg, Sugar 7 g, Fat 68 g, ServingSize 1 serving, UnsaturatedFat 0 g

CANNED TUNA DONBURI

Canned Tuna Donburi image

This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. This recipe can be done plain or fancy with what you have for left-overs. Substitute canned salmon or any leftover meat. Kids especially love this recipe!

Provided by toninalani

Categories One Dish Meal

Time 17m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 ounce) cans light chunk tuna in water, drained
3 large eggs, lightly beaten
1/2 teaspoon sugar (makes the eggs fluffier)
1/2 teaspoon shoyu (soy sauce)
1 teaspoon vegetable oil
2 tablespoons onions, chopped white (optional)
2 tablespoons kamaboko, chopped (fishcake) (optional)
1 teaspoon Nori Goma Furikake or 1 teaspoon nori sushi sheet, diced to matchsticks
salt and pepper
2 cups cooked white rice

Steps:

Add oil to frying pan on medium-high heat. Quickly sauté onions.
In separate bowl, mix all other ingredients, including sautéed onions but omit Nori.
Add ingredients to frying pan, reduce to medium heat, and cook until eggs are cooked through.
Serve over hot rice and top with a dash of furikake.

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