Best Canned Salmon Soup Recipes

CANNED SALMON CHOWDER - A CANNED SALMON SOUP RECIPE

Steps:

• Drain salmon, reserving the juices. Remove bones and skin with hands, and discard. Chunk salmon into bite-sized pieces.
• Heat butter in large soup or saucepan until browned.
• Pour in milk, and heat over low heat until it comes in a gentle simmer, stirring often.
• Add chunked salmon, salmon juices and salt and pepper. Heat over low until salmon is warmed through.
• Taste, and adjust seasonings if needed. Serve with crackers, oyster crackers or bread cubes.

SALMON CHOWDER

Steps:

• Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
• Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.