Best Candy Playdough Edible Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANDY PLAYDOUGH (EDIBLE)



Candy Playdough (Edible) image

I haven't tried this one yet but found it and thought it looked yummy. I get a bit tired of seeing all the peanut butter ones. Hope it's good! UPDATE I just made this. Yuck. It's not one for tasting , but might be okay as a non-toxic playdough. It's okay if you eat it , but taste pretty bad. Idk, maybe your kids will like it though!

Provided by Chef Chocoholic

Categories     Kid Friendly

Time 10m

Yield 1 lump of playdough, 4 serving(s)

Number Of Ingredients 5

2 1/2 cups flour
2 cups sugar
2 cups boiling water
2 Kool-Aid, packets (0.15 oz. each)
3 tablespoons oil

Steps:

  • Stir together dry ingredients in a large bowl.
  • In separate bowl, combine boiling water and oil.
  • Pour water/oil mixture into dry ingredients.
  • Mix until combined. Allow to cool. When cool, knead for 3-4 minutes until smooth.
  • Storing: If you have leftover dough, refrigerate it in an air-tight container such as: ziplock plastic bags, tupperware, or your old play-doh containers.

COLORFUL AND EDIBLE PLAY DOUGH



Colorful and Edible Play Dough image

A vibrant colored, fun play dough that your children can enjoy making, playing with, and eating! The soft drink mix gives it color and flavor!

Provided by Stacy Child

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 12

Number Of Ingredients 6

2 cups water
2 ½ cups white flour
½ cup salt
1 tablespoon cream of tartar
2 (0.13 ounce) packages unsweetened, fruit-flavored soft drink mix (such as KOOL-AID®)
3 tablespoons vegetable oil

Steps:

  • Bring the water to a boil in a sauce pan; remove from heat and set aside.
  • Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 20.3 g, Fat 3.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 12.1 mg, Sugar 0.1 g

Related Topics