Best Candy Corn Rice Krispies Treats Recipes

CANDY CORN-MARSHMALLOW RICE KRISPIES® TREATS™

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.
• Add cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
• Cool completely before cutting into 12 bars. Cut each bar diagonally in half.

CANDY CORN-MARSHMALLOW RICE KRISPIES® TREATS™

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.
• Add cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
• Cool completely before cutting into 12 bars. Cut each bar diagonally in half.

CANDY CORN RICE KRISPIES TREATS

Steps:

• 1. In large saucepan melt butter over low heat. I colored the first bowl of marshmallow mixture yellow then pressed it into a buttered Pyrex dish. Then I did the same with the second layer only I colored it orange. The top layer was not colored but I did add extra marshmallows just to put emphasis on the white tip. If you make these, make each layer separately because the marshmallows sets up pretty quickly and they'll be too hard to press into the dish.
• 2. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
• 3. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
• 4. NOTE: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
• 5. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

CANDY CORN RICE KRISPIES® TREATS™ ON A STICK

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
• Pat 1 cup cereal mixture into 3-1/2-inch circle on center of large cutting board sprayed with cooking spray. Add red food coloring and 12 drops yellow food coloring to 2 cups of the remaining cereal mixture; mix well. Tint remaining cereal mixture with remaining yellow coloring.
• Pat orange-colored cereal mixture into 1-1/2-inch-wide ring around cereal mixture on cutting board. Repeat with yellow-colored cereal mixture. Cool completely.
• Cut cereal mixture into 12 wedges. Insert wooden popstick into rounded end of each wedge.