Best Candy Corn Punch Recipes
CANDY CORN 'PUNCH'
Delight your friends and family with Candy Corn 'Punch.' You'll want to add this unique recipe to your Halloween and fall dessert menus! This special Candy Corn 'Punch' looks good enough to drink, with lemon gelatin and orange KOOL-AID.
Provided by My Food and Family
Categories Halloween Desserts
Time 2h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in pineapple juice. Pour into 8 (10-oz.) glasses, adding about 1/2 cup juice mixture to each glass.
- Refrigerate 1-1/2 to 2 hours or until thickened. Meanwhile, add cold water to drink mix in plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to use.
- Pour 1/2 cup KOOL-AID down back of spoon over gelatin in each glass just before serving; top with COOL WHIP and sprinkles.
Nutrition Facts : Calories 240, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 49 g, Fiber 0 g, Sugar 43 g, Protein 2 g
CANDY CORN PUNCH
With this punch, you'll know that fruit, Fanta, whipped creamed, and orange juice make magic when they're mixed together! It may look like a Halloween drink because of the candy corn, but it also works well any time of the year.
Provided by Melanie Campbell @RossCampbell
Categories Punches
Number Of Ingredients 8
Steps:
- Mix together Gelatin and water in a bowl. Stir until completely dissolved.
- Add in Mango and Stir thouroughly.
- Pour your combination into a large pitcher
- Stick it in the fridge for 2 hours. It should start to look like Jello
- Pour orange soda into the pitcher slowly.
- In a different bowl mix together the honey and whipped cream
- Add whipped cream to the top of your drink
- Sprinkle some candy corn on top for garnish!
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