Best Candy Cookie Cups Recipes
CANDY COOKIE CUPS
These rich cookies from Sarah Vasques of Milford, New Hampshire make baking easy because they make the most out of convenience products.
Provided by Taste of Home
Categories Desserts
Time 29m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each. Cut each portion of cookie dough in half; place each half in a muffin cup. , Bake at 325° for 11-13 minutes or until golden brown. Immediately place a peanut butter cup in each cookie; press down gently. Cool completely before removing from pans to wire racks.
Nutrition Facts : Calories 154 calories, Fat 9g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 104mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
CANDY COOKIE CUPS
Steps:
- Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon each. Cut each portion of cookie dough in half; place each half in a muffin cup. Bake at 325 degrees F for 11-13 minutes or until golden brown. Immediately place a peanut butter cup in each cookie; press down gently. Cool completely before removing from pans to wire racks.
CANDY COOKIE CUPS
These cookies have only 3 ingredients. The recipe came from Taste of Home magazine. These would be perfect for a quick cookie to make for those holiday cookie exchanges. It uses individualized cookie dough.
Provided by mary winecoff
Categories Dessert
Time 18m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each.
- Cut each portion of cookie dough in half.
- Place each half in a muffin cup.
- Bake at 325 degrees for 11 to 13 minutes or until golden brown.
- Immediately place a peanut butter cup in each cookie.
- Press down gently.
- Cool completely before removing from pans.
Nutrition Facts : Calories 56.1, Fat 4.2, SaturatedFat 1.1, Cholesterol 0.4, Sodium 22.1, Carbohydrate 4.3, Fiber 0.5, Sugar 3.4, Protein 0.9
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