Best Candy Coated Pretzels Recipes

CANDY COATED PRETZELS

Steps:

• Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
• Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
• Pour hot mixture over pretzels; toss to coat evenly.
• Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.

CANDY-COATED PRETZELS

Steps:

• 1. Line cookie sheet with waxed paper. Melt candy coating in medium saucepan over low heat, stirring constantly. Keep mixture warm.2. Dip pretzels into coating allow excess to drip off. Place on waxed paper-lined cookie sheet.Nutrition Information Per Serving: Serving Size: 1 Pretzel * Calories: 70 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated fat: 3 g 15% * Cholesterol: 0 mg 0% * Sodium: 90 mg 4% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 0 g 0% * Sugars: 6 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 FatSee Cook's Note: Tips for Making Candy