Best Candied Sweet Potatoes Southern Traditional Recipes

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CANDIED SWEET POTATOES - SOUTHERN TRADITIONAL



Candied Sweet Potatoes - Southern Traditional image

This is a great Southern-Traditional recipe that is great served with ham, pork, chicken or even Holiday meals. Very simple to prepare and so very good!

Provided by Bev I Am

Categories     Yam/Sweet Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup butter
6 medium sweet potatoes, peeled and sliced
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

  • Melt butter in a large skillet over medium-low heat.
  • While butter is melting, in a small bowl combine sugar, cinnamon, nutmeg and salt.
  • Add sliced potatoes to melted butter and turn to coat.
  • Sprinkle sugar mixture over potatoes, stir to coat.
  • Cover skillet, reduce heat to low.
  • Stirring occasionally, Cook for 50-60 minutes (depending on how thick you sliced your potatoes), or until potatoes are tender.

Nutrition Facts : Calories 762.6, Fat 23.3, SaturatedFat 14.8, Cholesterol 61, Sodium 456.3, Carbohydrate 140, Fiber 6.3, Sugar 108.1, Protein 3.4

CANDIED SWEET POTATOES - SOUTHERN TRADITIONAL (LOW FAT)



Candied Sweet Potatoes - Southern Traditional (Low Fat) image

Make and share this Candied Sweet Potatoes - Southern Traditional (Low Fat) recipe from Food.com.

Provided by amanda1031

Categories     Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
6 medium sweet potatoes, peeled and sliced
1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt
8 ounces frozen orange juice concentrate

Steps:

  • Melt butter in a large skillet over medium-low heat. Add oranje juice and mix in until melted.
  • While butter is melting, in a small bowl combine sugar, cinnamon, nutmeg and salt.
  • Add sliced potatoes to melted butter and turn to coat.
  • Sprinkle sugar mixture over potatoes, stir to coat.
  • Cover skillet, reduce heat to low.
  • Stirring occasionally, Cook for 50-60 minutes (depending on how thick you sliced your potatoes), or until potatoes are tender.

Nutrition Facts : Calories 580.2, Fat 12, SaturatedFat 7.5, Cholesterol 30.5, Sodium 336.7, Carbohydrate 117.1, Fiber 6.8, Sugar 84.8, Protein 4.9

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