Best Candied Kielbasa Recipes

CANDIED KIELBASA

Steps:

• In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.

CANDIED KIELBASA

Steps:

• In a slow cooker, combine the brown sugar, ketchup, and horseradish; add the sausage and mix well.
• Cook on High until the sauce starts to boil; reduce heat to low and cook until the sauce thickens, about 45-60 minutes.

CANDIED KIELBASA

Steps:

• 1. In a slow cooker, combine everything except the sausage. Mix well.
• 2. Add the sausage and stir. Cook on High until it starts to boil.
• 3. Reduce heat to Low and cook until sauce thickens, about 45 minutes to an hour. ENJOY

CROCKPOT CANDIED KIELBASA

Steps:

• 1. Cut Kielbasa at a diagonal into 1 inch pieces. Toss in crock-pot.
• 2. Mix brown sugar, ketchup and horseradish together. Add to meat in crock-pot, stir to coat.
• 3. Cook on high until bubbly. Reduce to low & cook for 3 hours. It's okay to stir every 45 minutes. Serve with toothpicks!
• 4. Note: I have also baked these in the oven instead of crock-pot for 30 minutes at 350 for a stickier result. Both are amazing!

CANDIED KIELBASA

Steps:

• In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well.
• Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.
• Note: Try using a liner in your slow cooker for easier cleanup.

ZESTY CANDIED KIELBASA

Steps:

• Slice kielbasa on an angle. Sauté to release some of the natural juices.
• Combine ingredients. Add the sausage, and mix well.
• Bake at 350 degrees until sauce thickens, about 45 minutes to 1 hour. Note: I have baked in a crock pot. Place on high till good and hot then turn down to low for four hours. I believe the sauce coats better in an oven.