Best Candied Honey Oven Roasted Pecans Recipes
HONEY ROASTED PECANS RECIPE
To make hot, fresh honey roasted pecans, the secret is to thinly coat pecans with honey, and then roast them. It's just that easy!
Provided by Pete Scherer
Categories Snack
Time 30m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Preheat oven to 350 F. Line an oven safe dish or a baking sheet with parchment paper.
- In a medium bowl, combine the honey and pecans until thoroughly coated. Sprinkle with a pinch of salt and toss once or twice more.
- Bake for up to 15 minutes. Take care not to over-caramelize the nuts, which will taint the honey flavor.
- Cool at least 10 minutes, and serve. Store in a sealed container for up to six months.
- Enjoy!
Nutrition Facts : Calories 783 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 10 g, Protein 10 g, SaturatedFat 6 g, Sodium 133 mg, Sugar 21 g, Fat 75 g, ServingSize 1 cup, UnsaturatedFat 0 g
CANDIED PECANS
I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! -Opal Turner, Hughes Springs, Texas
Provided by Taste of Home
Time 55m
Yield about 1 pound (8 servings).
Number Of Ingredients 7
Steps:
- Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15x10x1-in. baking pan with 1 tablespoon butter; set aside. , Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Bring to a boil, stirring constantly to dissolve sugar. Cover; cook 2 minutes to dissolve any sugar crystals that may form on the sides of pan., Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. , Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool.
Nutrition Facts : Calories 380 calories, Fat 30g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.
HONEY ROASTED PECANS
These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!
Provided by MommyMakes
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
- In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
- Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.
CANDIED HONEY OVEN ROASTED PECANS
Make and share this Candied Honey Oven Roasted Pecans recipe from Food.com.
Provided by JackyAZ
Categories Nuts
Time 12m
Yield 2 Cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Mix sugar, salt and allspice in a small bowl and set aside.
- Saute butter and honey in pan and bring to a boil.
- Remove from heat. Add nuts and toss to coat.
- Transfer nuts to a baking sheet lined with aluminum foil.
- Sprinkle sugar mixture over the top of the nuts and toss gently. NOTE: Do not mix as sugar will dissolve and won't stick to the nuts.
- Toast in the oven for 5-7 minutes.
- Let nuts cool completely and store in air-tight container or freeze.
Nutrition Facts : Calories 187.2, Fat 18, SaturatedFat 2.8, Cholesterol 6.1, Sodium 78.7, Carbohydrate 7.4, Fiber 2.1, Sugar 5.2, Protein 2
ROASTED BEETS WITH HONEY-GLAZED PECANS
Got extra beets on hand? Try this recipe for Roasted Beets with Honey-Glazed Pecans. This beet dish makes the perfect side for beef or chicken!
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cover baking sheet with foil; spray foil with cooking spray. Place beets on prepared baking sheet. Bake 1 hour or until tender. Remove from oven; cool slightly.
- Meanwhile, combine nuts and honey in small skillet; cook on medium-high heat 4 to 6 min. or until mixture is simmering and foamy, stirring constantly. Immediately spread onto baking sheet sprayed with cooking spray; separate slightly with fork. Set aside to cool. Mix oil, juice and pepper; set aside.
- Peel and quarter beets when cool enough to handle; place in medium bowl. Add oil mixture; mix lightly. Sprinkle with nuts.
Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g
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